Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all to
How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.
Soups are the most versatile of dishes, from light and refreshing consommés to warm and filling chowders; this collection of recipes offers ideas throughout the year.
A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, includi
Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.
Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.
