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共 8 筆
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Forces and Motion
滿額折
出版日:2008/12/15 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
"How does friction help you ride a bicycle? How does a submarine keep from sinking? What is equilibrium? The visually stimulating 'Sci-Hi' books take learning science core curriculum to a whole new ex
優惠價: 79 980
無庫存
Forces and Motion
滿額折
出版日:2008/12/15 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
"How does friction help you ride a bicycle? How does a submarine keep from sinking? What is equilibrium? The visually stimulating 'Sci-Hi' books take learning science core curriculum to a whole new ex
優惠價: 79 270
無庫存
Giant Morays and Other Extraordinary Eels
滿額折
出版日:2011/07/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
Do morays attack humans with their razor sharp teeth? How does the moray move through the water? Learn all about giant morays and other eels in this title.
優惠價: 79 240
無庫存
Human Reproduction
滿額折
出版日:2009/09/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
Examines different aspects of human reproduction, from the male and female reproductive systems and sex cells to fetal development and birth, and provides information on genetics.
優惠價: 79 270
無庫存
Producing Vegetables
滿額折
出版日:2012/08/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
Looks at the process of farming vegetables, including planting techniques, irrigation technology, and how they are beneficial to people and the environment.
優惠價: 79 270
無庫存
Temperature
滿額折
出版日:2010/09/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
This book teaches the different methods and tools of measuring temperature.
優惠價: 79 240
無庫存
Classification of Animals
滿額折
出版日:2009/09/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
Explains how animals are classified into different categories according to physical, behavioral, and biological characteristics, from the largest branch to the smallest.
優惠價: 79 270
無庫存
出版日:2012/01/01 作者:Casey Rand  出版社:Heinemann;Raintree  裝訂:平裝
Looks at the scientific aspects of food and nutrition, examining the energy and nutrition that different types of foods provide and how the human body senses and digests them.
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