A sample of the menu: Woody Allen on dieting the Dostoevski way ‧ Roger Angell on the art of the martini ‧ Don DeLillo on Jell-O ‧ Malcolm Gladwell on building a better ketchup ‧ Jane Kramer on the wr
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazin
For more than eighty years, The New Yorker has been home to some of the toughest, wisest, funniest, and most moving sportswriting around. The Only Game in Town is a classic collection from a magazine
For more than eighty years, The New Yorker has been home to some of the toughest, wisest, funniest, and most moving sportswriting around. Featuring brilliant reportage and analysis, profound profiles
In keeping with its tradition of sending writers out into America to take the pulse of our citizens and civilization, The New Yorker over the past decade has reported on the unprecedented economy and
One of art's purest challenges is to translate a human being into words. The New Yorker has met this challenge more successfully and more originally than any other modern American journal. It has inde
