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出版日:2021/09/21 作者:Donald Phillip Verene  出版社:IBIDEM PR  裝訂:平裝
優惠價:1 1800
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The Science of Cookery and the Art of Eating Well ― Philosophical and Historical Reflections on Food and Dining in Culture
90 折
出版日:2018/10/30 作者:Donald Phillip Verene  出版社:Ibidem-Verlag Haunschild;Schoen gbr  裝訂:平裝
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in
優惠價:9 1350
無庫存
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