The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) ea
For fourteen years, the creme de la creme of the year’s food writing has been served up in the Best Food Writing series?and this year’s edition is no different. Best Food Writing 2014 celebrates the m
For thirteen years now?a baker’s dozen!?the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsle
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecu
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writi
An eighth annual installment of top-selected culinary prose covers a wide array of topics from the travails of home cooking and food-inspired memoirs to equipping a kitchen and food sourcing at green
