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Computer Technology and Computer Programming

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出版日:2016/02/11 作者:James Peterson  出版社:Springer-Verlag New York Inc  裝訂:精裝
This book provides a self-study program on how mathematics, computer science and science can be usefully and seamlessly intertwined. Learning to use ideas from mathematics and computation is essential
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2016/02/19 作者:James Peterson  出版社:Springer-Verlag New York Inc  裝訂:精裝
This book shows how mathematics, computer science and science can be usefully and seamlessly intertwined. It begins with a general model of cognitive processes in a network of computational nodes, suc
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Sauces ─ Classical and Contemporary Sauce Making
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出版日:2017/11/07 作者:James Peterson  出版社:Houghton Mifflin Harcourt  裝訂:精裝
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs Every good cook knows that a great sauce is one of the easiest
優惠價: 79 1951
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Done.
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出版日:2014/04/08 作者:James Peterson  出版社:Chronicle Books Llc  裝訂:精裝
Provides a guide to cooking over eighty foods perfectly, including omelets, mushrooms, beef, poultry, and whipped cream.
優惠價: 79 826
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Kitchen Simple ─ Essential Recipes for Everyday Cooking
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出版日:2011/08/09 作者:James Peterson  出版社:Random House Inc  裝訂:精裝
Hundreds of recipes designed to get exceptional meals on the table in under an hour?With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instruct
優惠價: 79 901
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Baking
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出版日:2009/09/29 作者:James Peterson  出版社:Ten Speed Pr  裝訂:精裝
The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and ever
優惠價: 79 1201
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Cooking
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出版日:2007/10/01 作者:James Peterson  出版社:Ten Speed Pr  裝訂:精裝
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, a
優惠價: 79 1351
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What's a Cook To Do? ─ An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
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出版日:2007/04/19 作者:James Peterson  出版社:Artisan  裝訂:平裝
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritative cookbook
優惠價: 79 509
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Fish & Shellfish
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出版日:1996/04/01 作者:James Peterson  出版社:William Morrow Cookbooks  裝訂:平裝
Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinat
優惠價: 79 1351
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Vegetables
79 折
出版日:2012/03/27 作者:James Peterson  出版社:Ten Speed Pr  裝訂:精裝
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive h
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出版日:1994/01/01 作者:James Peterson  出版社:Wayne State Univ Pr  裝訂:平裝
In spite of the difficulty of most American avant-garde films, one can read volumes and find almost no mention of how to view these films. Dreams of Chaos, Visions of Order addresses precisely this qu
優惠價: 1 1739
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