and JavaScript

From Michael Pollan, author of the #1 New York Times bestselling HOW TO CHANGE YOUR MIND, a dazzling and panoptic exploration of consciousness--what it is, who has it, and why--and a meditation on the limits and bounds of our very humanity When it comes to the phenomenon that is consciousness, there is one point scientists, philosophers, and researchers can all agree on with a level of certainty: that it feels like something to be ourselves. And yet, the fact that each and every one of us has a subjective experience of the world continues to be one of the greatest mysteries in nature. How is it that our mental operations are accompanied by feelings, thoughts, and a sense of self? What would studying the idea of an inner life even look like, considering we have as little distance and perspective on it as fish do of the sea? What began for Michael Pollan as a startling awareness of his own consciousness soon evolved into a greater fascination with this strange and elusive phenomenon. In

From number one New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants―and the

A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbindin

A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbindin

Delves into facts about food, life expectancy as it relates to consumption and global health implications resulting from food choices made by people around the world, encouraging readers to consider t

Recounts the story of the author's culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.

What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of F

The No.1 New York Times Bestseller 'Gripping and surprising ... Pollan makes losing your mind sound like the sanest thing a person could do' The New York Times Book Review Could psychedelic drugs chan

A New York Times contributor and best-selling author of The Omnivore's Dilemma recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth i