The fourth book from the 2 Michelin/starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, Lon
In Everyday Seafood, top chef Nathan Outlaw offers brand/new recipes for all kinds of fish and shellfish. Good/quality fresh seafood is now within the reach of most people / both economically and in
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual fla
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston Blumnethal Like all top chefs, Nathan Outlaw is constantly evolving
