Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bar
"A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. In thi
From his unlikely start as a Jewish All-American and "three-letter man" in segregated Baltimore, Merle Debuskey was for fifty years - beginning just after World War II and ending in the mid-'90s - Ne
(Applause Books). Actors' Equity Association, the union representing stage actors and stage managers, turns 100 years old in 2013. Shaped by the inequities visited on performers in the 19th century, t
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.A classic martini includes gin, vermouth, sometimes bitters, a lemo
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. Three-Ingredient Cocktails is a concise history of the best classic cock
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full
![Bourbon and Rye Cocktails：The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]](https://cdnec.sanmin.com.tw/product_images/198/198486333.jpg)
