As vegan cuisine continues to evolve, more people are looking for healthier, protein-rich, plant-based meals; weeknight kitchen ninjas, everyday athletes, and busy people of the world deserve somethin
As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World) and plant-based bible Veganomicon, and author of the go- to international cookbooks Viva Vegan! and
What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to ve
