From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the no
From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, this book lets you explore west China's ancient cuisine. It helps you discover the sizzle of S
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands
Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, TanAs intriguing memoir into Singapore's past. Lap up the mirth of TanAs anecdotal observ
Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of din
