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Clinical Diseases, Production, and Management of Cattle comprehensively covers the care, health, illnesses, and treatments of managed cattle. The book begins with general considerations of cattle care, management, and production, then moves into the specific care practices of calves. The final, longest section covers the broad scope of cattle clinical diseases-- from common to uncommon and mild to severe. It also includes preventative measures of diseases, diagnostic procedures, and treatments once a disease has been diagnosed. Clinical Diseases, Production, and Management of Cattle is a detailed reference focusing on cattle health, wellness, and disease prevention. It is an excellent resource for industry professionals, researchers in animal agriculture, and veterinarians.

Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve molluscs from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, govenement regulators, disease specialists and researchers, bivalve researche