Introduction to JavaScript Object Notation

★ IG爆紅藝術家Alison Friend療癒系狗狗畫集★ 125幅角色滿滿的狗狗肖像，幽默又暖心★ 每一頁都讓人會心一笑，狗奴必收禮物書如果狗狗也有自己的小劇場，會是什麼樣子？Alison Friend用細膩又幽默的筆觸，為每一隻狗打造獨一無二的個性世界。愛吃軟糖的波士頓梗Dave、沉迷魔術方塊的邊境牧羊犬Pip、優雅喝著調酒的吉娃娃Debbie，還有能遠距離聽見零食聲的「超級狗」——每一幅畫都充滿故事與驚喜。搭配機智風趣的文字說明，本書不只是可愛畫集，更像一場關於性格、日常與小小荒謬的觀察。翻開每一頁，都能找到讓人忍不住微笑的瞬間。The next must-have gift book for every dog lover from artist and Instagram sensation Alison Friend, featuring over 125 of her irresistible dog portraits--each uniquely mischievous, sweet, poignant, and funny Welcome to Alison Friend's world of dogs. Meet Dave, the Boston terrier who loves gummy bears. Pip, the Border Collie who'd rather solve her Rubik's Cube than herd sheep. Debbie, a Chihuahua sipping a raspberry mojito. Douglas, master etch-a-sketch artist. And Super Dog, dressed in a mask and cape, whose superpower is hearing snacks being opened from a mile away. With dogs of every personality, every breed, and every interest, and with witty captions accompanying each portrait, Dog Only Knows is a collection full o

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu

The outdoor market has never been hotter. This easy introduction to outdoor life will ensure that even a novice won’t get lost in the woods while finding an activity he loves to do in the great outdoo

In a book with an introduction by National Book Award-winning author Jonathan Franzen, bartender-photographer Sarah Stolfa trains her eye on the patrons of downtown Philadelphia bar McGlinchey's--a ha

In a book with an introduction by National Book Award-winning author Jonathan Franzen, bartender-photographer Sarah Stolfa trains her eye on the patrons of downtown Philadelphia bar McGlinchey's--a ha

No technological achievement has altered our world more than the introduction of the automobile into every element of our society, and no single company has been more influential in that achievement

One of the most anticipated experiences in every bride-to-be’s wedding planning is choosing her bouquet. However, when faced with the real-life sea of styles and flowers, a bride-to-be may

The final volume in the Kinfolk travel trilogy (following Kinfolk Islands and Kinfolk Wilderness) invites readers along on eighteen of the most unforgettable trips around the world, full of sustainable and sustaining ways to slow down and see the world anew. Celebrate off-the-beaten path travel with Kinfolk Journeys. Whether via road, rail, sea, or trail, each trip will take you on an adventure where the point is not to get somewhere fast and check a lot of boxes but to take it all in--absorbing history, exploring unusual detours, and surrendering to stunning scenery along the way. The book features eighteen one-of-a-kind travel stories from six continents, including a sailing voyage through the turbulent waters of Antarctica, a horseback trek through the deep, desolate ravines of Nepal's Upper Mustang, a bicycle tour through Norway's wild western islands, a scenic double-decker bus route through England's Lake District, an all-day train to a kooky end-of the-line town in the Australia

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. Bourbon is more than just a drink. It's a way of life in Kentucky, a culture all its own, and it's globally more popular than ever. In this one-stop guide to all things bluegrass whiskey, Bourbon Land celebrates everything you want to know about the libation. In 50 entries, author and James Beard Award winner Edward Lee fills the book with personal reflections, profiles of bourbon's historical figures and future leaders, process how-tos, histories, maps, distillery tours, and more. Lee also shares 50 recipes that take bourbon from the glass to the skillet with dishes like Mushroom Grilled Cheese with Bourbon Gravy, Roasted Fennel and Bourbon-Burnt Orange Salad, and Pork Meatballs in Bourbon Gochujang Coconut Broth. Readers will learn the ins and outs of the industry, from why co

The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0―the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water―is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using onl

A lushly illustrated playbook for creating a home that feels both modern and warm, personal and polished, from a megawatt design duo.A tastemaking couple shares their playbook for creating a home that’s both beautiful and comfortable Chris Mitchell and Pilar Guzmán are design obsessives who both want the same thing: rooms that are spare yet warm, layered yet clean, current yet timeless. Rooms that never forget the real humans―with all their needs, hopes, emotions, aspirations, and even spills―who live in these spaces. Over the course of six ever more ambitious home renovations, they’ve cracked the code on how to achieve this. It’s a simple formula, one that lies in mixing modern design with timeworn materials―in particular, white oak, brass, and bridle leather, all three of which become richer, mellower, and burnished with patina as they age. Add a few essential lessons (Decorating by Mood, Borrowing from the Best) and a nine-point manifesto that covers everything from lighting (rooms

A fresh approach to the houseplant category, featuring fabulous, unusual specimens and tours of growers, botanical gardens, and private collections around the world―from beloved gardening brand Terrain.Secrets of the Houseplant HuntersTerrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and “rule breakers” like bamboo muhly grass that can make an unexpected move indoors.Along the way, Terrain introduces their favorite independent growers―passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the marke

Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day―from food and travel writer and award-winning photographer Andrea Gentl.With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it’s savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion’s mane for dessert―Gentl guides readers through the best uses of common and les

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid.Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey―a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international

The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.Natural wine is made from organically farmed grapes and without the use of additives or transformative winemaking procedures. Natural wine is the opposite of many wines you find these days, which are made from a random array of grapes and altered for color and taste to maintain consistency. Thanks in part to the farm-to-table movement, wine lovers are realizing that if they don’t want to eat unnatural processed foods, why should they drink wine that has been processed with chemicals? The World of Natural Wine profiles the people, practices, history, and terminology of natural wine, and imparts natural wine know-how―from how to read the label to where to find natural wine and how to drink it. This incomparable visual guide will answer the key questions surrounding natural wine tod

From campout tips and tricks to games for around the fire and recipes for outdoor favorites like s’mores and hot dogs, The Campout Card Deck, adapted from Artisan’s popular The Campout Cookbook, is a fully illustrated, highly giftable package that sets up users for the perfect outdoor adventure.Your Perfect Outdoor AdventureCreate a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and more. All in 50 beautifully illustrated cards to help you leave civilization behind. This deck has been adapted from The Campout Cookbook (Artisan, 2018).

The ultimate cheese compendium―surveys of the cheese categories, profiles of more than 30 must-know cheeses, and guides for the perfect pairings―adapted from Artisan’s A Field Guide to Cheese into a highly giftable card deck.The World of CheeseLearn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level. This deck has been adapted from A Field Guide to Cheese (Artisan, 2021).

The ultimate guide to houseplants―in a new, impulse-friendly format.Houseplant InspirationStrike a mood, define a space, clean the air, muffle sounds, add a lovely natural fragrance―all with plants. In 50 cards illustrated with stunning photographs, plant designer Baylor Chapman profiles her go-to varieties, explains how to care for them, and shares dozens of fresh and surprising ideas to greenify and beautify your home. This deck has been adapted from Decorating with Plants (Artisan, 2019).

Essential information about wine, presented in easily digestible cards, subject by subject, adapted from Artisan’s popular What’s a Wine Lover to Do?A Wine Lover’s EducationIt’s amazing how much better wine tastes with a little knowledge. Filled with expertise and insider tips, these 50 illustrated cards are jam-packed with information in a friendly Q&A format. What’s best to drink with tapas? Which wines are worth aging? How do you remove a broken cork? And so much more. This deck has been adapted from What’s a Wine Lover to Do? (Artisan, 2010).

A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox―an adult’s guide to creating 75 unique, healthful, and delicious lunchboxes for children ages 3 to 10. For many parents, packing or preparing a healthy and satisfying lunch for their child can be a daunting task. But with breakfast being the most routine meal and dinner often a struggle, lunchtime is an opportunity to get your little ones to explore new foods, fuel up on nutrients, and sample a range of ingredients. Each meal in ​Lunchbox is built around a theme meant to reinforce learning, celebrate holidays, and set children up to have a positive relationship with food.There are lunches themed to colors and shapes, like the All-Orange Lunch or the Circles and Squares Lunch; lunches featuring foods of global cuisine

From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being.An Ode to Living and Gathering in NatureA picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

A beautiful, in-depth celebration of all things Maine, from expert home design brand Remodelista.With its elegant simplicity and rugged DIY sensibility, the Maine aesthetic is both evergreen and timely. In this one-of-a-kind book, the Remodelista team offers readers both a guide for the design-minded traveler and a master class in re-creating the Maine look in one’s own home.Author Annie Quigley takes readers into 10 exceptional homes, ranging from a renovated farmhouse to a sophisticated artists’ retreat, offering invaluable design lessons along the way. There are interviews with local experts, who teach readers how to channel the Maine way of life (chop firewood, hunt for flea market finds, and weather the summer without AC), and step-by-step projects for Maine-inspired home decor, including printed tea towels, mussel-shell votives, and balsam fir pillows. Expertly curated itineraries include design shops, galleries, restaurants, hotels, and more. And finally, the Remodelista team hi

World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery―and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned.With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher’s twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their

A lushly illustrated love letter to gardening, complete with inspirational takeaways for how to create the foundation for a basic outdoor space, from Virginia Johnson, beloved textile designer and author of Travels Through the French Riviera.A garden is more than the sum of its parts―a garden can be anything one wants it to be. What’s important is that it have a heart. Through ethereal illustrations, textile designer and artist Virginia Johnson takes the reader on her own garden journey, from blank slate to dreamscape. Over the years, she has transformed a small, narrow city lot into a garden that is personal, carefree, wild, and welcoming. It all began with a fence to allow her children to play freely but safely, and over the years has turned into a city-dweller’s “secret garden.” Hornbeams, with their elegant shape, are the heroes of her garden, and the overall palette reflects an artist’s lens―peonies, hollyhocks, roses, and hydrangeas abound. Johnson explains her process with ease

Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry―its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and

The oh-so-sweet follow-up to the bestselling Flower Recipe Book, featuring over 100 pint-sized arrangements.The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem.The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse supplie

Start your morning feeling centered, energized, and ready to take on the day with this inspiring, beautifully photographed collection of self-care rituals.Who doesn’t wish they hopped out of bed each

A fresh, friendly, comprehensive guide to men’s health from Dr. Jesse Mills, founder of the Men’s Clinic at UCLA, and a leading men’s health, sexual, and reproductive specialist.DON’T LEAVE YOUR HEALT

From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to

In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns her attention to older women in a celebration of intergenerational bonds between women, and the role th

John Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautifu

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol

In 2019, the Negroni turned 100 years old, and it's more popular than ever. The drink's classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to

Easy to Find, Easy to Grow, Easy to Love Succulents appear in myriad shapes, colors, and textures and are some of the easiest plants to care for (less water is more!). In this step-by-step guide, plan

How to Create Stunning Living Centerpieces Instead of picking up fresh-cut flowers from the supermarket or florist, discover how to create lasting flower arrangements using living plants. From plant d

Welcome to Nathalie Lete's Enchanted WorldHello, Bambi. Hello, Garden Gnome. And hello to the beetle who is saying ';Hello, my friend' back. Walking into this woodland clearing is like entering a drea

Greenify Your Home No matter what space you're consideringfrom a kitchen window to a loft-size living roomhere's how to find the perfect plant for the perfect spot. Plant designer Baylor Chapman start

Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with

A new, comprehensive approach to improving our sleep, from the expert sleep clinician.“Easy to read and comprehensive. This book offers real practical guidance.”―Matthew Walker, PhD, bestselling autho

Now in paperback, a guide to planning a wedding that reflects how we live and entertain today.The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It’s about