The textile industry can experience a vast array of problems, and modeling can highlight the mechanisms involved and analyze useful predictive results for solving these problems. This book provides an
This is the biggest, most comprehensive, and most prestigious compilation of articles on control systems imaginable. Every aspect of control is expertly covered, from the mathematical foundations to a
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of c
This updated version of the best-selling Knowledge-Based Systems for Engineers and Scientists (CRC Press, 1993) embraces both the explicit knowledge-based models retained from the first edition and th
With its unique ability to transfer heat over large distances with minimal loss, the heat pipe has emerged as a proven environmentally friendly, energy-saving solution for passive thermal control. How
Almost half of the total energy produced in the developed world is inefficiently used to heat, cool, ventilate and control humidity in buildings, to meet the increasingly high thermal comfort levels
Direct injection enables precise control of the fuel/air mixture so that engines can be tuned for improved power and fuel economy. This must be balanced against increased equipment costs and emissions
Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize the surfaces of food processing equipment
With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then revi
Mice have been domesticated by humans for centuries, even millennia, and have been used in research since the 1600's. However, development of the laboratory mouse as a research model accelerated with
"aIn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie
