JavaScript in Easy Steps

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T

Do your relationships mix, match, or clash? Find out with the Dewey Color System in three easy steps!Step 1: Find a partner. Choose a coworker, friend, or loved one. Step 2: Take turns selecting your

A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds--from beef and poultry to veggie and seafood.The first book in the Super Easy series, Super Easy Burgers includes

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc

The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.Chloe Coscarelli has been

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kid

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman

Flip--watch--make--eat...repeat! In this first-ever cookbook flip-book, you will learn how fast and easy it is to create hand-shaped pasta by flipping your way through every knead, touch, pinch, and p

Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity an

Why pay more for Earth-friendly cleaning products when natural solutions can be created at home? The ideas in this easy-to-use card deck describe how to make all-purpose cleaners, tub and tile soft sc

Getting great style can be as easy as looking at it!Your daughter and her friends are so modern, fresh, and hip in both their casual and more dressed-up outfits. Guess what? You can update your look b

For the first time TheKnot.com’s famous timelines, tools, and checklists have been compiled in one easy-to-carry book that will travel with you from florist to baker and everywhere in between. The Kno

From zines you can fold in a minute to luxurious leather journals and sumptuous sketchbooks, How to Make Books will walk you through the easy basics of bookmaking. Whether you’re a writer, a scrapbook

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easi

It’s time for a toast! Designed for recording the memorable aspects of each bottle of wine, the entry pages of this journal include an easy scoring system and plenty of space for pasting in labels. A

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate??case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup reci

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spai

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine mealtime. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and recombine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book ma

The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: fav

From Tasty, Buzzfeed's cooking vertical, comes 75 recipes, both healthy and decadent, for easy cooking with a One Top, slow cooker, Instant Pot, and induction cooktop. After the Crock Pot, a

From the ultimate authority on home cooking and good taste, a cookbook of 110 easy, delicious, and brilliantly practical slow cooker recipes, with 110 photos.

· The Kickstarter-funded, uniquely fragmented word game· Carefully crafted to make it easy to form longer, more common words· Intuitive and

No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you’ll never miss the gluten.Here are dishes you may have thought

What if a designer handbag were as easy to craft as a duct tape wallet? Now it is with this easy-to-follow guide to making 40 handbags so fashionable, you won’t actually believe they’re made of duct-t

Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innova

Your everyday food choices can change the world—and make meals taste better than ever ?For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it

Add beauty to your home (no matter how much space you have) with these easy-to-follow container garden recipes from P. Allen Smith. Each card includes a list of plants, step-by-step planning instructi

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes t

Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as C

No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and tak

If only the answer to every marital question were as easy as “I do!”For many couples the challenges of planning their nuptials are a piece of (wedding) cake compared to what comes after: How do we mer

Whether you prefer a classic single strand or a funky combination of pearls and semi-precious materials, Simply Pearls shows you how to create necklaces that are easy to make yet look both expensive a

Delicious Recipes for Special DietsMany common health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding co

Enjoy more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless me

125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun

An empowering collection of delicious, practical recipes that will teach young adults (ages 16+) and kitchen novices all the skills they need to cook for themselves—from a James Beard Award-winning chef and author.Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, Hugh then offers recipes that expand on these foundations, whether it’s r

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes from the contagiously charming chef and food personality Eden GrinshpanHaving grown up in a big, boisterous Israeli family, everything happened at Eden's family's dinner table--singing, laughing, crying, screaming, dancing--we're talking complete mishigas, total mashuggs. Her travels to Israel fundamentally changed the way she cooked and now, with an Israeli family of her own, her cooking is all about these beloved bold ingredients, made easy and accessible for real life--no long shopping lists or silverware required. Healthy, fun, and playful, the dishes here are full of vibrant flavors and contrasting textures, bursting with vegetables and spices reflecting Eden's laid-back but thoughtful approach. Eden's cooking style is perfect for anyone who relishes the casual spirit of digging in with their hands while appreciating the elevated elegance of colorful, fresh, family-style dishes. Eatin

Master the basics of the most popular style of cartooning with The Manga Artist's Workbook by Christopher Hart, a bestselling author in the field of art instruction. You'll learn the fundamental propo

What Ina Garten is known for - on her Food Network show and in her three previous bestselling books - is adding a special twist to familiar dishes, while also streamlining the recipes so you spend le