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1.

Cook This Book

出版日：2021/04/13 作者：Molly Baz 出版社：Clarkson Potter 裝訂：精裝

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make.If you seek out, celebrate, and obsess over good food but l

優惠價： 79 976

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The Joy of Mixology ― The Consummate Guide to the Bartender's Craft

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2.

The Joy of Mixology ― The Consummate Guide to the Bartender's Craft

出版日：2018/08/28 作者：Gary Regan 出版社：Clarkson Potter 裝訂：精裝

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T

優惠價： 79 901

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Dessert Fourplay ─ Sweet Quartets from a Four-Star Pastry Chef

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3.

Dessert Fourplay ─ Sweet Quartets from a Four-Star Pastry Chef

出版日：2008/12/30 作者：Johnny Iuzzini; Roy Finamore; Gregor Halenda (PHT) 出版社：Clarkson Potter 裝訂：精裝

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry sh

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4.

Martha Stewart's Cake Perfection

出版日：2020/10/13 作者：Editors of Martha Stewart Living 出版社：Clarkson Potter 裝訂：精裝

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKMartha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering

優惠價： 79 871

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5.

Chaat

出版日：2020/10/06 作者：Maneet Chauhan; Jody Eddy 出版社：Clarkson Potter 裝訂：精裝

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, the recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. Chaat is a celebration of t

優惠價： 79 976

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Kitchen Remix ― 75 Recipes for Making the Most of Your Ingredients: a Cookbook

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Kitchen Remix ― 75 Recipes for Making the Most of Your Ingredients: a Cookbook

出版日：2020/04/07 作者：Charlotte Druckman 出版社：Clarkson Potter 裝訂：精裝

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine mealtime. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and recombine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book ma

優惠價： 79 841

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Am I There Yet? ─ The Loop-de-Loop, Zigzagging Journey to Adulthood

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7.

Am I There Yet? ─ The Loop-de-Loop, Zigzagging Journey to Adulthood

出版日：2018/03/27 作者：Mari Andrew 出版社：Clarkson Potter 裝訂：精裝

Adulting meets Hyperbole and a Half in this witty, starkly honest, and absolutely on-point book of essays and illustrations on the realities of growing up and finding yourself.Mari Andrew started dood

優惠價： 79 600

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8.

The Southern Italian Table

出版日：2009/10/20 作者：Arthur Schwartz; Alan Richardson (PHT) 出版社：Clarkson Potter 裝訂：精裝

Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have b

優惠價： 79 976

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Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

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9.

Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

出版日：2005/10/25 作者：Robert Blanchard; Melinda Blanchard; Ellen Silverman (PHT) 出版社：Clarkson Potter 裝訂：精裝

In Cook What You Love, Bob and Melinda Blanchard bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prep

優惠價： 79 901

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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

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10.

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

出版日：2022/09/13 作者：Suzy Karadsheh 出版社：Clarkson Potter 裝訂：精裝

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spai

優惠價： 79 976

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11.

How to Be More Shrek

出版日：2022/09/13 作者：Nbc Universal 出版社：Clarkson Potter 裝訂：精裝

An illustrated guide to embracing your inner ogre and living your truth, mud, farts, and all.“There’s a lot more to ogres than people think. Ogres are like onions. Onions have layers. Ogres have layers.” ―Shrek With bite-sized advice that feels attainable rather than exhausting, How to Be More Shrek will teach you how to set boundaries, peel back your layers, learn to love your inner (and outer) ogre, fill your swamp with all the right fairytale creatures, and make your own happily ever after. This hilarious book will empower you to have your eyeball jelly on toast and eat it too.

優惠價： 79 390

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12.

The Vegan Chinese Kitchen

出版日：2022/09/13 作者：Hannah Che 出版社：Clarkson Potter 裝訂：精裝

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans, or Sweet and Sour Tofu. You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:Flaky Scallion PancakesCorn Stir-fried with Peppers and Pi

優惠價： 79 1051

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13.

Boards and Spreads

出版日：2022/08/23 作者：Yasmin Fahr 出版社：Clarkson Potter 裝訂：精裝

Enjoy more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless me

優惠價： 79 720

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14.

The Red Truck Bakery Farmhouse Cookbook

出版日：2022/08/02 作者：Brian Noyes 出版社：Clarkson Potter 裝訂：精裝

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchenBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide―plus recipes for favorite Red Truck Bakery dishes that have not been shared

優惠價： 79 841

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15.

Vino

出版日：2022/04/26 出版社：Clarkson Potter 裝訂：精裝

The Italian wine bible for a new generation―a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the It

優惠價： 79 1051

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Korean American：Food That Tastes Like Home

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16.

Korean American：Food That Tastes Like Home

出版日：2022/03/01 作者：Eric Kim 出版社：Clarkson Potter 裝訂：精裝

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking

優惠價： 79 976

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17.

Greenlights

出版日：2021/12/21 作者：Matthew Mcconaughey 出版社：Clarkson Potter 裝訂：精裝

The Academy Award®–winning actor, father of three, and bestselling author of Greenlights distills more than three decades of journaling experience to help you reflect, seek clarity, and forge your own

優惠價： 79 600

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18.

Waffles + Mochi: The Cookbook

出版日：2021/11/23 作者：Yewande Komolafe 出版社：Clarkson Potter 裝訂：精裝

Waffles + Mochi is a new children’s show coming to Netflix in March 2021 from Higher Ground Productions, President Barack Obama and Michelle Obama’s production company in partnership with Netflix.&nbs

優惠價： 79 570

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Get Untamed: The Journal (How to Quit Pleasing and Start Living)

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19.

Get Untamed: The Journal (How to Quit Pleasing and Start Living)

出版日：2021/11/16 作者：Glennon Doyle 出版社：Clarkson Potter 裝訂：精裝

This stunning hardcover journal is a bold, interactive guide to discovering and creating the truest, most beautiful lives, families, and world we can imagine, based on the #1 New York Times bestseller Untamed. "We must stop asking people for directions to places they've never been. Every life is an unprecedented experiment. We are all pioneers. I created Get Untamed: The Journal as an interactive experience in charting our own way--so we can let burn that which is not true and beautiful enough and get started building what is." --Glennon Doyle With Untamed, Glennon Doyle--writer, activist, and "patron saint of female empowerment" (People)--ignited a movement. Untamed has been described as "a wake-up call" (Tracee Ellis Ross), "an anthem for women today" (Kristen Bell), and a book that "will shake your brain and make your soul scream" (Adele). Glennon now offers a new way of journaling, one that reveals how we can stop striving to meet others' expectations--because when we finally learn

優惠價： 79 540

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The New York Times Book Review：125 Years of Literary History

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20.

The New York Times Book Review：125 Years of Literary History

出版日：2021/11/02 作者：New York Times; Tina Jordan 出版社：Clarkson Potter 裝訂：精裝

From the longest-running, most influential book review in America, here is its best, funniest, strangest, and most memorable coverage over the past 125 years.Since its first issue on October 10, 1896,

優惠價： 79 1501

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Half Baked Harvest Every Day:Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

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Half Baked Harvest Every Day:Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

出版日：2021/10/26 作者：Tieghan Gerard 出版社：Clarkson Potter 裝訂：精裝

125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun

優惠價： 79 901

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Italian American：Red Sauce Classics and New Essentials: A Cookbook

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22.

Italian American：Red Sauce Classics and New Essentials: A Cookbook

出版日：2021/10/05 作者：Angie Rito; Scott Tacinelli 出版社：Clarkson Potter 裝訂：精裝

Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.The words “red sauce” alone co

優惠價： 79 1051

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The Way of the Cocktail：Japanese Traditions, Techniques, and Recipes

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23.

The Way of the Cocktail：Japanese Traditions, Techniques, and Recipes

出版日：2021/10/05 作者：Julia Momose; Emma Janzen 出版社：Clarkson Potter 裝訂：精裝

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko.With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail

優惠價： 79 961

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Martha Stewart's Fruit Desserts：100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

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Martha Stewart's Fruit Desserts：100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

出版日：2021/09/28 作者：Martha Stewart; Martha Stewart 出版社：Clarkson Potter 裝訂：精裝

Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.From perfectly ripe peaches and plump, tender figs to crisp, hon

優惠價： 79 871

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25.

The Gratitude Journal

出版日：2021/09/07 作者：Potter Gift 出版社：Clarkson Potter 裝訂：精裝

Practice gratitude every day with The Gratitude Journal, a place to keep track of life’s daily joys, successes, and moments of beauty.Research shows that engaging in a regular gratitude practice count

優惠價： 79 510

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Life Is What You Bake It：Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book

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26.

Life Is What You Bake It：Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book

出版日：2021/09/07 作者：Vallery Lomas 出版社：Clarkson Potter 裝訂：精裝

The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when

優惠價： 79 901

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The Weekday Vegetarians：100 Recipes and a Real-Life Plan for Eating Less Meat

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The Weekday Vegetarians：100 Recipes and a Real-Life Plan for Eating Less Meat

出版日：2021/08/31 作者：Jenny Rosenstrach 出版社：Clarkson Potter 裝訂：精裝

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.In her new

優惠價： 79 976

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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More

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28.

Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More

出版日：2021/07/27 作者：Nadiya Hussain 出版社：Clarkson Potter 裝訂：精裝

The host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious recipes for sweet treats. When Nadiya Huss

優惠價： 79 901

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29.

Pepper Thai Cookbook

出版日：2021/04/13 作者：Pepper Teigen 出版社：Clarkson Potter 裝訂：精裝

A cookbook from Chrissy Tiegen’s mom, Pepper!Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy’s knows Pepper―she is prominently featured in Chrissy’s

優惠價： 79 901

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30.

Cook Real Hawai'I

出版日：2021/03/30 作者：Sheldon Simeon 出版社：Clarkson Potter 裝訂：精裝

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.On two seasons of Top Chef, Sheldo

優惠價： 79 1051

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31.

Rodney Scott'S World Of Bbq

出版日：2021/03/16 作者：Rodney Scott 出版社：Clarkson Potter 裝訂：精裝

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to

優惠價： 79 976

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32.

Food Between Friends

出版日：2021/03/09 作者：Jesse Tyler Ferguson 出版社：Clarkson Potter 裝訂：精裝

In best-friend duo Jesse and Julie’s debut cookbook, they pay homage to their hometowns as they whip up wholesome California food with rich Southern and Southwestern twists.If you follow Jesse Tyler F

優惠價： 79 961

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33.

Eat Better, Feel Better

出版日：2021/03/09 作者：Giada De Laurentiis 出版社：Clarkson Potter 裝訂：精裝

Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit.Get an inside look at Giada’s approach to healthy, balanced living. In her newest book, Giada

優惠價： 79 976

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34.

Sweet Laurel Savory

出版日：2021/03/09 作者：Laurel Gallucci 出版社：Clarkson Potter 裝訂：精裝

85 beautifully photographed recipes for delectable dishes and satisfying snacks that are gluten-free, refined sugar-free, keto and paleo-friendly, and made with whole food ingredients, from the trends

優惠價： 79 901

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Read This for Inspiration ― Simple Sparks to Ignite Your Life

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35.

Read This for Inspiration ― Simple Sparks to Ignite Your Life

出版日：2020/12/01 作者：Ashly Perez 出版社：Clarkson Potter 裝訂：精裝

From former BuzzFeed personality Ashly Perez comes a funny, honest, and unabashedly feminist book of inspiration and wisdom to help you plant some roots, live in the process, and accept you for you.We

優惠價： 79 600

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Do One Thing Every Morning to Make Your Day : A Journal

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36.

Do One Thing Every Morning to Make Your Day : A Journal

出版日：2020/12/01 作者：Robie Rogge; Dian G. Smith 出版社：Clarkson Potter 裝訂：精裝

365 quotes and prompts to help you put your best foot forward at the start of every single day—part of the bestselling Do One Thing Every Day journal series.Just like breakfast is the most important m

優惠價： 79 389

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37.

Be: My Mindfulness Journal

出版日：2020/11/17 作者：Wee Society 出版社：Clarkson Potter 裝訂：精裝

From the award-winning design firm behind Me: A Compendium comes a journal that teaches kids how to stay calm and develop confidence with mindful activities, bright art, and playful thought-starters.A

優惠價： 79 450

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Expect a Miracle: Quotations to Live and Love By

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38.

Expect a Miracle: Quotations to Live and Love By

出版日：2020/10/27 作者：Danielle Steel 出版社：Clarkson Potter 裝訂：精裝

New York Times bestselling author Danielle Steel shares her favorite words of wisdom, sayings, and quotes that she has turned to time and time again for inspiration and comfort.When she was a young gi

優惠價： 79 360

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39.

Snacking Cakes

出版日：2020/10/27 作者：Yossy Arefi 出版社：Clarkson Potter 裝訂：精裝

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kid

優惠價： 79 720

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My Tiny Atlas: A Guided Travel Journal with Photography Tips

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40.

My Tiny Atlas: A Guided Travel Journal with Photography Tips

出版日：2020/10/20 作者：Emily Nathan 出版社：Clarkson Potter 裝訂：精裝

From the author of My Tiny Atlas and creator of Tiny Atlas Quarterly comes a travel journal to help photographers record memories of their travels and hone their skills.Tiny Atlas Quarterly is one of

優惠價： 79 510

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熱搜：

Cook This Book

The Joy of Mixology ― The Consummate Guide to the Bartender's Craft

Dessert Fourplay ─ Sweet Quartets from a Four-Star Pastry Chef

Martha Stewart's Cake Perfection

Chaat

Kitchen Remix ― 75 Recipes for Making the Most of Your Ingredients: a Cookbook

Am I There Yet? ─ The Loop-de-Loop, Zigzagging Journey to Adulthood

The Southern Italian Table

Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

How to Be More Shrek

The Vegan Chinese Kitchen

Boards and Spreads

The Red Truck Bakery Farmhouse Cookbook

Vino

Korean American：Food That Tastes Like Home

Greenlights

Waffles + Mochi: The Cookbook

Get Untamed: The Journal (How to Quit Pleasing and Start Living)

The New York Times Book Review：125 Years of Literary History

Half Baked Harvest Every Day:Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

Italian American：Red Sauce Classics and New Essentials: A Cookbook

The Way of the Cocktail：Japanese Traditions, Techniques, and Recipes

Martha Stewart's Fruit Desserts：100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

The Gratitude Journal

Life Is What You Bake It：Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book

The Weekday Vegetarians：100 Recipes and a Real-Life Plan for Eating Less Meat

Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More

Pepper Thai Cookbook

Cook Real Hawai'I

Rodney Scott'S World Of Bbq

Food Between Friends

Eat Better, Feel Better

Sweet Laurel Savory

Read This for Inspiration ― Simple Sparks to Ignite Your Life

Do One Thing Every Morning to Make Your Day : A Journal

Be: My Mindfulness Journal

Expect a Miracle: Quotations to Live and Love By

Snacking Cakes

My Tiny Atlas: A Guided Travel Journal with Photography Tips