The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) ea
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared inBest Food Wri
For fourteen years, the creme de la creme of the year’s food writing has been served up in the Best Food Writing series?and this year’s edition is no different. Best Food Writing 2014 celebrates the m
For thirteen years now?a baker’s dozen!?the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsle
Presents a collection of essays written in 2011 about music and its culture covering such music styles as rock, pop, rap, jazz, blues, and country and featuring such authors as Jason Cherkis, Jessica
Presents a collection of essays and articles about music and its culture published in 2009, covering a diversity of music styles, including rock, pop, rap, jazz, blues, and country.
Da Capo Best Music Writing has become one of the most eagerly awaited annuals of them all. Celebrating the year in music writing by gathering a rich array of essays, missives, and musings on every sty
It's here: the third and latest volume in the series that you have come to rely upon for your music-reading fix. The 2002 volume will celebrate the year's best writing about music and its culture, as
