A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of C
Describes the fetal development and physical and emotional changes occurring each month of pregnancy, and suggests habits to implement in order to deliver a healthy baby, even through a difficult preg
Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana-native George Graham welcomes home cook
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savo
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and de
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Ro
It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling t
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freeze
"The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doug
The Dad’s Playbook to Labor and Birth is a basic guide for the man who wants to help his partner in labor but who doesn’t want to study obstetrics or question a doctor’s advice, and who may even feel
The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that be
Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry,
Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz
With compassion for adopted individuals and adoptive and birth parents alike, Adam Pertman explores the history and human impact of adoption, explodes the corrosive myths surrounding it, and tells com
The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses. Simu
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.Get brewing today with a crash c
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource.Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetab
Fall in love with your slow cooker all over again.You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have ma
Rebecca Winkler’s Paleo Planet is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe
In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a
We all know how important it is to give our kids a healthy, balanced diet. But how best to make sure they are getting all the vitamins and nutrients they need when fruits and vegetables are some of th
Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five ye
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow
"Juicing machines, and books about how to get the most from them, are selling in tremendous numbers. Best 100 Juices for Kids brings the juicing revolution home for everyone in the family--not just mo
"When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culin
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents
"Since the original publication of The Birth Partner in 1989, new mothers' mates, friends, and relatives and doulas (professional birth assistants) have relied on Penny Simkin's guidance in caring for
Panini makers are one of the top appliances in the kitchen-goods marketplace today. They are popular as wedding, housewarming, and Christmas gifts, beyond the many occasions people buy them for their
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beau
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparatio
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com,
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked
Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the cr
America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed i
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker’s Field Guide to Cupcakes, you’ll find 15 master recipes for cake
A celebration of Midwestern cooking honors the many cultures that passed through and settled in America's breadbasket--English, Irish, German, Czech, Mexican, and African-African--in a wide assortment
