From the green-thumbed optimist who views their garden as a calming getaway to those that see backyard life as more of a struggle against weeds and pests, almost all gardeners will meet a creature or
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last contine
The most in-depth exploration of Springsteen's songs ever written.Spanning nearly 50 years of albums, EPs, B-sides, and more, this is the full story behind every single song that The Boss has ever rel
"The finest single collection of Stones photographs I have ever seen" - Bill WymanNEW, EXPANDED EDITION CONTAINING NEVER-BEFORE-SEEN PHOTOGRAPHS. In 1965 the Rolling Stones were big and about to be
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston BlumenthalFoodpairing
As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium
We are Geeks. There, we said it. We love beer and its creation so much that we literally wrote the book on it. The success of Craft Beer for the People was amazing and it proved that there is a ma
Explore 50 of the greatest, most thrilling road cycling routes the world has to offer, guided by the experts at the world's biggest road cycling magazine. Route maps, first-hand ride reports and truly
'Gardening is the best medicine for the mind' - the GuardianGardening, like mindfulness, is a way of finding a sense of calm in an otherwise chaotic world, a simpler existence, even if it is only for
"The sustainable fashion revolution has begun, and we must all be part of it." - Alois GuinutStylish women everywhere are realizing the environmental damage of fast fashion and looking for new ways to
** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through coo
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 s
A cannabis revolution is taking place. As people embrace it like never before, The Cannabis Dictionary looks at every aspect of this special plant. Hundreds of entries cover the key information from t
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, DecanterFew wine books can be called classic, but the first edition of
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase program looks at the issue of 'fussy ea
Farrow & Ball Recipes for Decorating offers winning colour combinations created by the experts at Farrow & Ball for every room in your home. At the heart of the book are 13 case studies of ins
A collection of delicious modern recipes from Siberia and beyond.'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special.Offering fascinating intervie
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQThe
Documentary photographer Michael Freeman and tea expert Timothy d'Offay explore the terroir, taste and culture of the world's favorite drink.This journey to the world's finest teas, captured in extrao
Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from t
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from i
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015.This book uncovers the best spirits the world has to offer. These are no
The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely ch
OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people
From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil and the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer
An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. The Gin Dictionary is the gin drinker's guide to the many complex terms and techniques, equipment an
Growing indoors has never been easier or more fun. Whatever the size of your home, and even if you don't have much spare time on your hands, house plants are an exciting way to bring some low-maintena
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson When Diana Henry was sixteen she started a menu noteboo
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the hap
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into crea
The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published.This new edition has 20% more pages, the whole volume (in particular th
Candid, relatable, confessional, and opinionated, you won't be able to put down this intriguing tome. Adventures of A Terribly Greedy Girl includes 25 pivotal recipes that Kay has discovered along the
Designed as the essential reference tool for appraisers, collectors and dealers of silverware, theEncyclopedia is an indispensable guide for anyone researching silver hallmarks, offering clear and wid
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum
