Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream
Compiled by the expert garden editors at Southern Living, and filled with helpful tips and practical step-by-step advice, this comprehensive and colorful gardening guide inspires gardeners of all skil
Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the Sout
In this bright, eye-catching book readers will find the quickest recipes Southern Living has to offer. From iconic Southern foods to fresh and fun new dishes, Superfast Southern includes a great mix o
Join Grill Nation and become the ultimate grill master with "American Grilled"host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed.
Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 bra
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Mo
Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the
Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then...a scream, because, oh, what's this? Those
Inspiring, practical and richly photographed, this comprehensive guide offers creative ideas and DIY projects using beautiful low-maintenance, water-wise plants Succulents are the ultimate easy-care p
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the ind
Eating healthy when you have diabetes can feel like a chore. Luckily, Cooking Light has teamed up with the American Diabetes Association to offer a solution:Power Foods for Diabetes, a cookbook filled
Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this
Sunset Magazine has teamed up with cookbook author and Road Foodie blogger Brigit Binns to take a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h
Hop in the car, or step into your kitchen, and come along for a taste of the rib joints, shrimp shacks, and pie diners that dot the South's back roads - and the recipes, cooks, and characters that mak
Complemented by nutritional information and sumptuous photographs, an easy-to-use reference demonstrates the principles behind making healthier food choices in restaurants, grocery stores and kitchens
Collects recipes made using only five ingredients, including no-cook suppers, one-pan meals, and easy side dishes, with time-saving tips and basic pantry items.
Presents a guide for improving health using home remedies and treatments recommended by alternative medicine, covering such topics as herbs and supplements, mind-body techniques, acupuncture, massage
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal pla
Donuts are the hottest dessert trend right now, and not just because they're right out of a deep-frier. Beyond the glazed donut there's a world of inspiration out there! Packed with wow-factor and per
Make tonight Pizza Night! Learn how to make pizzeria-style pies the fun and easy way and get a homemade pizza on the table effortlessly. Whether a simple thin-crust cheese or a loaded deep-dish suprem
Organized by traditional food categories, this cookbook features over 150 satisfying, meatless recipes that use only easily found, common ingredients including Butternut Squash and Smoky Black Bean Sa
Spread the holiday spirit with this classic collection for ultimate swapping inspiration.Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, and confections, home
Complemented by 100 recipes, a guide to water bath canning for novices covers the essentials of equipment and food safety, providing step-by-step, photographed tutorials that outline the fundamentals
Considering a gluten-free diet? Here's a guide that covers it all, combining a weight loss plan from trusted health experts with delicious recipes fromCooking Light.Simple, effective, and user-friendl
Restock your pantry from scratch with Cooking Light's guide to healthy homemade staples.Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering heal
This program is in its first iteration online, at biggestloserbootcamp.com. Thousands have used it successfully to lose weight and reshape their bodies. Now, The Biggest Loser Bootcamp will take the p
A flexi-bind rerelease of the best-selling reference provides more than 200 illustrated recipes based on specific healthy eating principles that explain how to add flavor without unnecessary fats and
Women are juggling more roles and more responsibilities than ever before. But somehow, some way, dinner's still got to get on the table. Cooking Light Dinnertime Survival Guide will help women navigat
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with reci
The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is univ
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your free
When you want a fun dinner the whole family will love, it's Taco Night! Packed with a variety of easy dishes to keep dinner zesty--tacos, burritos, quesadillas, enchiladas and more-- this cookbook has
Five years ago, popular blogger Brandi Doming (creator of popular blog The Vegan 8) became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects hav
The Food & Wine Wine Guide is like having a sommelier inyour back pocket.Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to the
Paleo is the hottest diet trend right now, but for many people, the idea of giving up carbs, gluten and dairy is so overwhelming it's hard to know where to start. The revolutionary10 Pounds Off: The P
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winnin
Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the
