"If Lenny Russo didn't exist, we'd have to invent him...." - Lynne Rossetto KasperHeartland is the story of an exceptional American restaurant and the passionate, politically active chef behind it. In
With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you ne
This comprehensive sourcebook of 100 essential crystals for spiritual healing and all-round protection is packed with practical advice and fascinating information. Not only will you find out about the
130 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions and all types of onions. Recipes include Alsatian Ta
Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.Disti
Boasting 560 pages of hardworking, how-to instructions and photos, this is quite possibly the only home remodeling you, or any homeowner, will ever need! From basements to attics and everywhere in bet
In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.Great
The book begins with a description of the kit you really need, including how to choose your first sewing machine for dressmaking. The second chapter describes how to choose and prepare textiles, and/o
Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand n
Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bes
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tric
Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner,
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They la
Features a comprehensive collection of the author's works, including such classics as "The Fall of the House of Usher" and "The Raven" and lesser-known works such as "Loss of Breath" and "Spirits of t
