Cooked

Men dominate history because men write history. There have been many heroes, but no heroines. This is the book that overturns that "phallusy of history," giving voice to the true history of the world

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generation

Everyone loves a home-cooked meal--even babies and toddlers!??Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically

The definitive guide to feeding your dog a balanced and nutritious raw and home-cooked diet, from the founder of a natural pets product company with over thirty years of experience working with dogs.M

Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked d

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with

New York Times #1 Best SellerRosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at

We have roasted, toasted, boiled, and fried on open fire and in electric ovens. We have cooked for presidents and brutes and poets. We have taken the discards of well-to-do kitchens and made mouth-wat

For forty years Camille Broussard has cooked for other people. As a young bride she moved from Louisiana to Los Angeles and settled in the thriving community of Watts; but many of her hopes went up i

For fans of Alison Espach'sThe Wedding Peopleand Dolly Alderton'sGood Material,adelectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, fromPrunetoCooking by HandtoRoast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Un

Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and com