A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.Keith Dixon’s passion was cooking. For year
Enjoy a healthy, balanced diet with authentic Chinese cuisine! The artistry of Chinese cooking lies in the attention to every detail of a dish's preparation. Empowered by a deep culture of harmony and
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. InCountry Cooking from a Re
A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interfere
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popula
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrat
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone loo
Hundreds of recipes designed to get exceptional meals on the table in under an hour?With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instruct
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California,
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is h
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, ins
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Ita
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.?Though he helms a worldwide res
Canine Cooking That Will Have Them Begging for MoreWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingl
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystify
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and he
For years, Keith Dixon sustained himself through rough days by dreaming about lavish recipes he’d attempt when he got home—Thai curries, Indian raitas, Sichuan noodles. All that changed when his daugh
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his moth
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant re
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the g
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of m
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of m
Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-m
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting-edge Korean-French fusion cuisine she is known for delighting customers with everyday at her po
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.—from the IntroductionStart where you are. Feed yourself. Do your best, and then let go
For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasi
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Foodleft off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her
Brimming with delicious recipes, this celebration of authentic Mediterranean cuisine features step-by-step instructions that stress the importance of fresh ingredients and zestful tastes in preparing
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only
An encyclopedic compendium of Italian cuisine, containing 1030 recipesFirst published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brai
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)“Her
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron distri
