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NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

★ 紐約時報暢銷名廚Ottolenghi最新力作，全球矚目★ 100+道療癒系料理，重新定義「Comfort Food」★ 家常×異國×創意，熟悉又驚喜的風味革命★ 從日常快手到慢火細作，人人都能上手的美味當我們談到「療癒食物」，腦中浮現的往往是熟悉的味道與記憶。而在《Ottolenghi Comfort》中，這些熟悉被重新想像——義大利麵加入焦糖洋蔥與榛果，濃湯融合起司與深色蔬菜，馬鈴薯化身柔滑濃郁的法式經典。Ottolenghi以標誌性的風味創意，將日常料理轉化為令人驚喜的餐桌體驗。書中收錄超過100道食譜，從快速簡單到慢慢細煮，融合作者的童年記憶與世界各地的旅行靈感，讓每一道料理都帶著故事與溫度。With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travel

★ 詹姆斯比爾德獎得主，年度最佳食譜書之一★ 正宗德州BBQ全解密，75道經典煙燻料理★ 從烤肉技術到靈魂故事，一次完整呈現煙燻的香氣，不只是味道，更是一段關於傳承與人生的故事。凱文．布拉索從洛杉磯康普頓出發，在德州外婆的燒烤攤學會了火與時間的藝術。那些在炙熱烤爐前度過的日子，不只鍛鍊出技藝，也塑造了他對家庭與社區的深刻連結。從街角小攤到跨國餐廳品牌，《Bludso’s BBQ Cookbook》記錄的不只是75道令人垂涎的料理，更是一段關於堅持與回家的旅程。從煙燻羊腿、香辣牛尾到經典配菜與甜點，每一道菜都帶著濃烈的靈魂與記憶。這本書讓你學會的不只是烤肉，而是如何用食物，凝聚人與人之間最真實的情感。JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and

A gorgeously illustrated, entertaining, and educational guide to the wonderful whales, dolphins, and porpoises of the world.Some of the world's most fascinating and beloved animals, cetaceans--whales,

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati

The material is right there in front of you. You’ve known yourself for, well, a lifetime—and you finally feel ready to share your story with the world. Yet when it actually comes time to put pen to pa

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick w