Computer Technology and Computer Programming

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

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1.

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

出版日：2024/11/05 作者：Betül Tunç 出版社：Ten Speed Pr 裝訂：精裝

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

優惠:外文書周末優惠-單79雙75 優惠價： 79 931

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2.

The Violet Bakery Cookbook

出版日：2015/09/29 作者：Claire Ptak; Alice Waters (FRW) 出版社：Ten Speed Pr 裝訂：精裝

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati

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3.

Hungry Planet ─ What the World Eats

出版日：2005/10/01 作者：Peter Menzel; Faith D'Aluisio; Marion Nestle (FRW) 出版社：Ten Speed Pr 裝訂：精裝

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick w

優惠:外文書周末優惠-單79雙75 優惠價： 79 1201

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Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

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4.

Artisan Cheese Making at Home ─ Techniques & Recipes for Mastering World-Class Cheeses

出版日：2011/08/23 作者：Mary Karlin; Ed Anderson (PHT); Peter Reinhart (FRW) 出版社：Ten Speed Pr 裝訂：精裝

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

優惠:外文書周末優惠-單79雙75 優惠價： 79 901

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Sous Vide at Home ─ The Modern Technique for Perfectly Cooked Meals

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Sous Vide at Home ─ The Modern Technique for Perfectly Cooked Meals

出版日：2016/11/01 作者：Lisa Q. Fetterman; Meesha Halm; Scott Peabody; Monica Lo (PHT) 出版社：Ten Speed Pr 裝訂：精裝

From the creator of the first affordable sous vide machine comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology (the process of slow cooking ing

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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6.

Grand Prix (New York Times Bestseller)

出版日：2024/08/13 作者：Will Buxton 出版社：Ten Speed Pr 裝訂：精裝

A thrilling illustrated guide to Formula 1 racing, from its fascinating origins and inner workings to the top drivers of the twentieth century and today, from celebrated F1 journalist and breakout star of Netflix's Drive to Survive Will Buxton. In Grand Prix, celebrated broadcast journalist and commentator on Netflix's Formula 1: Drive to Survive Will Buxton chronicles the history of Formula 1, highlighting the achievements and stories of forty-five notable Formula 1 drivers and other key figures. Readers will be introduced to historical heroes like Formula 1's first world champion, Giuseppe Farina, and Ferrari icon Niki Lauda, as well as modern-day legends like the iconic Lewis Hamilton and defending champion Max Verstappen. Spanning more than seventy years of Formula 1--decades packed with incredible trials, stories, and lore--this captivating collection also contains features on car mechanics, tires, track design, the art and science of the pit stop, and more. Filled with immersive

優惠:外文書周末優惠-單79雙75 優惠價： 79 901

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7.

Coastlines: At the Water's Edge

出版日：2022/04/19 作者：Emily Nathan 出版社：Ten Speed Pr 裝訂：精裝

A stunning, wanderlust-inspiring collection of travel photography focused on water and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly. The world's coastlines and waterways are some of its most beautiful and beloved places, from tropical beaches and icy fjords to lush mangrove forests and hidden coves. Showcasing hundreds of gorgeous travel photos from around the world, Coastlines is a visual tour of these magical watery places and offers curated travel information. In addition to wanderlust-inspiring images, Coastlines also spotlights some of the issues that threaten the beauty and security of these precious habitats--and how you can help. The perfect gift for water and beach lovers, swimmers, surfers, boaters, and paddleboarders, Coastlines takes you on a journey to the planet's most special places.

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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The Farmhouse Culture Guide to Fermenting ― Crafting Live Cultured Foods and Drinks With 100 Recipes from Kimchi to Kombucha

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The Farmhouse Culture Guide to Fermenting ― Crafting Live Cultured Foods and Drinks With 100 Recipes from Kimchi to Kombucha

出版日：2019/06/25 作者：Kathryn Lukas; Shane Peterson 出版社：Ten Speed Pr 裝訂：精裝

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.Fermented and preserved foods are beloved for their bold and layered flavors as well as their be

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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Cuba! ─ Recipes and Stories from the Cuban Kitchen

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Cuba! ─ Recipes and Stories from the Cuban Kitchen

出版日：2016/09/20 作者：Dan Goldberg; Andrea Kuhn; Jody Eddy 出版社：Ten Speed Pr 裝訂：精裝

As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and de

優惠:外文書周末優惠-單79雙75 優惠價： 79 901

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Duck, Duck, Goose ─ Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

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Duck, Duck, Goose ─ Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

出版日：2013/10/01 作者：Hank Shaw 出版社：Ten Speed Pr 裝訂：精裝

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are ha

優惠:外文書周末優惠-單79雙75 優惠價： 79 811

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Marinades, Rubs, Brines, Cures, & Glazes ─ Revised And Expanded

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Marinades, Rubs, Brines, Cures, & Glazes ─ Revised And Expanded

出版日：2006/05/31 作者：Jim Tarantino 出版社：Ten Speed Pr 裝訂：平裝

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featur

優惠:外文書周末優惠-單79雙75 優惠價： 79 661

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12.

Coney Island ─ Lost and Found

出版日：2002/10/01 作者：Charles Denson 出版社：Ten Speed Pr 裝訂：平裝

Growing up on Coney Island in the '??50s and '??60s, Charles Denson experienced legendary amusements and attractions like the Cyclone and Thunderbolt roller coasters, the Parachute Jump, and Steeplech

優惠:外文書周末優惠-單79雙75 優惠價： 79 901

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Splendid Slippers ─ A Thousand Years of an Erotic Tradition

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13.

Splendid Slippers ─ A Thousand Years of an Erotic Tradition

出版日：2000/07/01 作者：Beverley Jackson 出版社：Ten Speed Pr 裝訂：精裝

An extraordinary exploration of footbinding that encompasses Chinese art and mythology, social and political history, and truly exotic eroticism. The author's vast collection of historical and contemp

優惠:外文書周末優惠-單79雙75 優惠價： 79 1351

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14.

Splendid Slippers ─ A Thousand Years of an Erotic Tradition

出版日：1998/03/01 作者：Beverley Jackson 出版社：Ten Speed Pr 裝訂：平裝

An extraordinary exploration of footbinding that encompasses Chinese art and mythology, social and political history, and truly exotic eroticism. The author's vast collection of historical and contemp

優惠:外文書周末優惠-單79雙75 優惠價： 79 751

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This Beautiful, Ridiculous City: A Graphic Memoir (A NPR Best Book of the Year)

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15.

This Beautiful, Ridiculous City: A Graphic Memoir (A NPR Best Book of the Year)

出版日：2025/01/28 作者：Kay Sohini 出版社：Ten Speed Pr 裝訂：精裝

A vibrant graphic memoir that captures the bittersweet joys of being an immigrant and the deep sense of belonging that can only be discovered on the streets of New York City.On her first night in America, Kay sits on the tarmac of John F. Kennedy International Airport, trying to make an inventory of all the things she left behind in India: her parents, her grandparents, her best friend, and her gaslighting ex-boyfriend. Staring out at New York’s flickering city lights, she realizes two things: that the abuse she escaped has created gaping holes in her memory, and that she feels no sadness at leaving her old life behind—only relief and guilt.Thus begins a thought-provoking exploration of one woman’s search for self as she navigates the long-lasting effects of the trauma that continue to haunt her even as she finds comfort in the unfamiliarity of New York City. As Kay settles into her new life and reconnects to her culture and heritage through her family’s favorite love language—food—her

優惠:外文書周末優惠-單79雙75 優惠價： 79 751

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The Color of Roses: A Curated Spectrum of 300 Blooms

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16.

The Color of Roses: A Curated Spectrum of 300 Blooms

出版日：2023/03/28 作者：Danielle Dall'armi Hahn 出版社：Ten Speed Pr 裝訂：精裝

A unique photographic collection of 300 stunning roses that spans the full spectrum of the flower's shades and hues, creating a breathtaking rainbow that will amaze flower lovers of all kinds. Few flowers come in as many colors as the beloved rose. Curated by award-winning rosarian Danielle Dall'Armi Hahn, who personally owns more than 30,000 roses, the flowers in The Color of Roses were selected not only for their glorious and subtle color combinations but also for optimal availability, repeat blooming, disease resistance, improved vase life, and fragrance. Organized by color, these 300 full-page photos take you on a journey through all the marvelous shades of white, yellow, pink, peach, purple, orange, red, caramel, and even green blossoms--not to mention striped and bicolor. This modern compilation of the world's 300 most beautiful roses includes the essential statistics for each one, including name, plant type and size, breeder, and more to help gardeners, rose lovers, and floral d

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

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17.

First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

出版日：2022/10/25 作者：Frankie Gaw 出版社：Ten Speed Pr 裝訂：精裝

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 100 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Li

優惠:外文書周末優惠-單79雙75 優惠價： 79 976

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The Rise Of The Dragon: An Illustrated History of the Targaryen Dynasty, Volume One

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18.

The Rise Of The Dragon: An Illustrated History of the Targaryen Dynasty, Volume One

出版日：2022/10/25 作者：George R. R. Martin 出版社：Ten Speed Pr 裝訂：精裝

This lavish visual history―featuring over 180 all-new illustrations―is a stunning introduction to House Targaryen, the iconic family at the heart of HBO’s Game of Thrones prequel series, House of the Dragon.For hundreds of years, the Targaryens sat the Iron Throne of Westeros while their dragons ruled the skies. The story of the only family of dragonlords to survive Valyria’s Doom is a tale of twisty politics, alliances and betrayals, and acts both noble and craven. The Rise of the Dragon chronicles the creation and rise of Targaryen power in Westeros, covering the history first told in George R. R. Martin’s epic Fire & Blood, from Aegon Targaryen’s conquest of Westeros through to the infamous Dance of the Dragons―the bloody civil war that nearly undid Targaryen rule for good.Packed with all-new artwork, the Targaryens―and their dragons―come vividly to life in this deluxe reference book. Perfect for fans steeped in the lore of Westeros, as well as those who first meet the Targaryen

優惠:外文書周末優惠-單79雙75 優惠價： 79 1441

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The Women Who Make History Collection [3-Book Boxed Set]

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The Women Who Make History Collection [3-Book Boxed Set]

出版日：2022/08/09 作者：Rachel Ignotofsky 出版社：Ten Speed Pr 裝訂：盒裝

For the first time, the New York Times bestseller Women in Science, Women in Sports, and Women in Art are collected in a gorgeous boxed set, offering stunningly illustrated profiles of 150 pioneering female scientists, athletes, and artists.Women in Science features 50 illustrated portraits of women in STEM from ancient times to the modern world, with infographics on a range of topics, including the rates of women currently working in STEM fields. Women in Sports highlights the achievements and stories of 50 notable women athletes, from tennis player Billie Jean King and gymnast Simone Biles, to skateboarding pioneer Patti McGee and Toni Stone, the first woman to play baseball in a men's professional league. The book also contains infographics on such topics as pay and media statistics for female athletes. Women in Art profiles 50 notable women, from painters Frida Kahlo and Georgia O'Keeffe to lesser-known names like nineteenth-century African American quilter Harriet Powers and Hopi-

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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Mi Cocina－Recipes and Rapture from My Kitchen in Mexico: A Cookbook

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20.

Mi Cocina－Recipes and Rapture from My Kitchen in Mexico: A Cookbook

出版日：2022/05/03 作者：Rick Martinez 出版社：Ten Speed Pr 裝訂：精裝

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martinez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when in

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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Home with Rue: Style for Everyone [An Interior Design Book]

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21.

Home with Rue: Style for Everyone [An Interior Design Book]

出版日：2022/04/26 作者：Kelli Lamb 出版社：Ten Speed Pr 裝訂：精裝

From top home design magazine Rue comes an expert guide to creating your ideal space. Rue is one of the most trusted home design sources on the internet, and has been a launching pad for many of the top designers, photographers, and stylists in the US. With the brand's acquisition by Danny Seo media, they're poised to launch the brand in an even larger way. Home with Rue is a compendium of inspirational and accessible ideas to help anyone imagine, plan, and create their ultimate living space. Written in the signature Rue voice and full of beautiful images of real homes lived in by real people, it features advice, how-to information, and resources all expertly assembled by Rue's long time editorial director, Kelli Lamb. Each chapter focuses on a different space and explores a variety of complementary aesthetics. Woven throughout are expert insights, concise tips and tricks sharing why certain decorating methods work, and quotes from top designers on their creative processes and favorite

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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There and Back: Photographs from the Edge

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22.

There and Back: Photographs from the Edge

出版日：2021/12/07 作者：Jimmy Chin 出版社：Ten Speed Pr 裝訂：精裝

The Academy Award-winning director of Free Solo and National Geographic photographer presents the first collection of his iconic adventure photography, featuring some of the greatest moments of the most accomplished climbers and outdoor athletes in the world, and including 75 never-before-seen photos. Filmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking portfolio of photographs, captured during cutting-edge climbing and outdoor expeditions on all seven continents--from a ski expedition from the summit of Mount Everest, to an unsupported traverse of Tibet's Chang Tang Plateau on foot, to first ascents in Chad's Ennedi Desert and Antarctica's Queen Maud Land. Along the way, Chin shares behind-the-scenes details about how he captured such stunning images in impossible conditions, and tells the stories of the remarkable athletes he has photographed, includ

優惠:外文書周末優惠-單79雙75 優惠價： 79 1501

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23.

Bourbon [Boxed Book & Ephemera Set]

出版日：2021/12/07 作者：Clay Risen 出版社：Ten Speed Pr 裝訂：精裝

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-ou

優惠:外文書周末優惠-單79雙75 優惠價： 79 3002

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Stompbox: 100 Pedals of the World's Greatest Guitarists

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24.

Stompbox: 100 Pedals of the World's Greatest Guitarists

出版日：2021/11/23 作者：Eilon Paz 出版社：Ten Speed Pr 裝訂：精裝

A deluxe photographic celebration of the unsung hero of guitar music―the effects pedal―featuring interviews with 100 musicians including Peter Frampton, Joe Perry, Jack White, and Courtney Barnett.As

優惠:外文書周末優惠-單79雙75 優惠價： 79 1501

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World Food Paris ― Heritage Recipes for Classic Home Cooking

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World Food Paris ― Heritage Recipes for Classic Home Cooking

出版日：2021/10/26 作者：James Oseland 出版社：Ten Speed Pr 裝訂：精裝

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.Paris ha

優惠:外文書周末優惠-單79雙75 優惠價： 79 781

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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26.

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

出版日：2021/10/19 作者：Bryant Terry(EDI) 出版社：Ten Speed Pr 裝訂：精裝

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. From Homeland to Migration, Spirituality to Black Future, each chapter illuminates a part of the Black experience, offering delicious recipes, moving essays, and arresting art from such luminaries as Black Panther Party creative director Emory Douglas and American artist Daniel Minter. More than just a cookbook, Black Food explores the interweaving of food and culture through original poetry and essays, including Jollofing with Toni Morrison by Sarah Ladipo Manyika, Queer Intelligence by Zoe Adjonyoh, The Spiritual Ecology of Black Food by Leah Penniman, and Foodsteps in Motion by Michael W. Twitty. The recipes are similarly expansive an

優惠:外文書周末優惠-單79雙75 優惠價： 79 1201

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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]

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27.

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]

出版日：2021/10/12 作者：Edgar Castrejón 出版社：Ten Speed Pr 裝訂：精裝

100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family. Growing up in a diverse neighborhood in Oakland, the proud first-generation Mexican American had spent countless hours cooking alongside his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through las manos magicas rather than written notes. Realizing that following a plant-based diet made him feel better, but wanting to continue enjoying the flavors of authentic Mexican and Latin American cuisines, Edgar began transforming traditional, meat-heavy recipes into inventive, plant-based creations. Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture

優惠:外文書周末優惠-單79雙75 優惠價： 79 976

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House Story: Insider Secrets to the Perfect Home Renovation

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28.

House Story: Insider Secrets to the Perfect Home Renovation

出版日：2021/09/28 作者：Jasmine Roth 出版社：Ten Speed Pr 裝訂：精裝

The host of HGTV's Hidden Potential shows you what really goes on behind the scenes of a home renovation, with tips, tricks, and step-by-step instructions on how to achieve the look you want for your home. Imagine if you could pause those home renovation shows for just a second and ask the host to explain how they really made that kitchen transformation happen. Sure, there was a montage of sledgehammers, wall demo, countertop laying, and hauling of back-breaking appliances, but how did they decide on that paint color and sink placement? Most important, what kind of budget would I need to do that? And how would I even begin? Jasmine Roth, host of HGTV's hit shows Hidden Potential and Help I Wrecked My House, demystifies the home reno (and the home reno show) in House Story. As someone without any formal training--she didn't go to design or contractor school--Roth had to learn home reno skills on the job, and has now built and designed hundreds of homes, making her the perfect guide to e

優惠:外文書周末優惠-單79雙75 優惠價： 79 1051

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29.

AFROSURF

出版日：2021/06/15 作者：Mami Wata; Selema Masekela 出版社：Ten Speed Pr 裝訂：精裝

Discover the untold story of African surf culture in this glorious and colorful collection of profiles, essays, photographs, and illustrations.AFROSURF is the first book to capture and celebrate the s

優惠:外文書周末優惠-單79雙75 優惠價： 79 1201

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30.

Vegan Meat Cookbook, The

出版日：2021/05/11 作者：Miyoko Schinner 出版社：Ten Speed Pr 裝訂：精裝

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY v

優惠:外文書周末優惠-單79雙75 優惠價： 79 841

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31.

Vibrant Botanicals

出版日：2021/05/11 作者：Jennifer Mcgruther 出版社：Ten Speed Pr 裝訂：精裝

75 nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources o

優惠:外文書周末優惠-單79雙75 優惠價： 79 781

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32.

Bavel

出版日：2021/04/20 作者：Ori Menashe 出版社：Ten Speed Pr 裝訂：精裝

From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eas

優惠:外文書周末優惠-單79雙75 優惠價： 79 1201

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33.

Greenfeast: Spring, Summer

出版日：2021/04/20 作者：Nigel Slater 出版社：Ten Speed Pr 裝訂：精裝

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons―from the beloved author of Tender.Greenfeast: Spring, Summer is

優惠:外文書周末優惠-單79雙75 優惠價： 79 781

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34.

Southern Ground

出版日：2021/04/13 作者：Jennifer Lapidus 出版社：Ten Speed Pr 裝訂：精裝

A highly curated collection of 80 recipes from twenty acclaimed craft bakeries in the South that showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed

優惠:外文書周末優惠-單79雙75 優惠價： 79 976

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35.

It'S Always Freezer Season

出版日：2021/04/06 作者：Ashley Christensen 出版社：Ten Speed Pr 裝訂：精裝

Transform the way you use your freezer with 100 flavorful meal prep recipes that can be brought to the table in fewer than 30 minutes, from a two-time James Beard Award-winning chef and restaurateur.T

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Super Natural Simple

出版日：2021/03/23 作者：Heidi Swanson 出版社：Ten Speed Pr 裝訂：平裝

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.If you’re looking

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Zoe Bakes Cakes

出版日：2021/03/16 作者：Zoë François 出版社：Ten Speed Pr 裝訂：精裝

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert--cakes!--with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the

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Hot For Food All Day

出版日：2021/03/16 作者：Lauren Toyota 出版社：Ten Speed Pr 裝訂：平裝

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.Lauren Toyota’s ho

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Nyt Cooking No-Recipe Recipes

出版日：2021/03/16 作者：Sam Sifton 出版社：Ten Speed Pr 裝訂：平裝

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious.Sam Si

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World Food Mexico City ― Heritage Recipes for Classic Home Cooking

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World Food Mexico City ― Heritage Recipes for Classic Home Cooking

出版日：2020/11/24 作者：James Oseland 出版社：Ten Speed Pr 裝訂：精裝

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world's greatest cuisines and the remarkable cultures they come from.Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe--from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans--provides a cook's-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; sat

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World Food Mexico City ― Heritage Recipes for Classic Home Cooking