When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -R
NOW IN PAPERBACK!For 13 centuries, throughout China male recruits studied diligently for a long series of grueling examinations in hopes of achieving the civil rank that would enable them to serve the
Guaranteed to coax a smile from the grumpiest of grumps, FURRY LOGIC is a charming little book with a big heart and sly humor. Exquisitely detailed watercolor paintings depicting animals caught up in
You'll learn a lot of things in college, but there's one thing the textbooks won't teach you: how to acquire marketable job skills before you graduate.Award-winning college professor and student advis
Why did a woman in California pay an artist $5,000 to paint her cat to look like a pig? What made a New York stockbroker spend even more than that to have the image of Charlie Chaplin painted on his c
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin
Following up his highly successful HIRING SMART (San Francisco Chronicle Best Books of the Year selection), business guru Pierre Mornell moves to the other side of the interview table to share his kno
Why sacrifice ten to fifteen percent of your book advance to a commissioned agent when you don'??t have to? If you'??re a talented writer with a head for details, you can prepare your manuscript, pitc
Astounded by the lack of books dedicated to the wondrous variety of his favorite plant, author Jason King set out on a four-year mission to document the world's finest cannabis. Traveling around North
After decades of running in the corporate rat race, are you ready to retire from work but not life? Well pack away your office supplies, strap on your silver anniversary watch, and let THE GROWN-UP'S
Who or whom? Lay or lie? Conjunction, pronoun, predicate, or gerund? If such questions and terms leave you scratching your head, you need the hip and fun follow-up to NITTY-GRITTY GRAMMAR. With a new,
In this trailblazing book, internationally renowned business creativity expert Michael Michalko shows how creative people think—and how to put their secrets to work for you. To create this book, Micha
With allergy problems reaching alarming, epidemic levels, horticulturist Tom Ogren sets out to investigate the role that urban landscaping plays in this urgent health crisis. What he discovered was st
We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do
As many as one in five people is afraid of flying. For some, the fear is so paralyzing that they have never boarded a plane. For others, flying is a necessary evil-they'll do it because they have to,
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FRO
With clear text, appealing cartoons, and a focus on common errors and how to correct them, this little volume is a real gem that should find a permanent place with companies, universities, and anyone
This colorful, offbeat business guide?sort of THINKERTOYS meets SARK?shows how to add zip, interaction, and excitement to just about any kind of meeting or presentation. The author has helped everyone
It is a unique triumph for us to present a travel book that helps you communicate without words! All you need to do is point at the icons contained in this inventive little book, and you'll be able to
The author continues to expand her investigation into better methods of conduct in the outdoors, reviews health concerns, and shares some of the extraordinary mail her book has generated.
Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs.
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