Natural Language Annotation for Machine Learning

Yana Parker has helped hundreds of thousands of job seekers write and refine their resumes to damn near perfection. Her resume guides have been praised for their user-friendly style and savvy advice a

Why sacrifice ten to fifteen percent of your book advance to a commissioned agent when you don'??t have to? If you'??re a talented writer with a head for details, you can prepare your manuscript, pitc

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and

Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the peo

In this trailblazing book, internationally renowned business creativity expert Michael Michalko shows how creative people think—and how to put their secrets to work for you. To create this book, Micha

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syra

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Bever

Long a best-selling author in France, career expert Daniel Porot's American debut, 101 TOUGHEST INTERVIEW QUESTIONS, set a new standard for efficiency and utility in a fast-paced job-hunting world. Hi

In 1759, the Qianlong Emperor of China commissioned a catalog of comprehensive, illustrated regulations for ceremonial garments and accessories worn by the members of the imperial household. Not since

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the fir

San Francisco'??s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influe

Maxfield Parrish (1870–1966) remains one of America’s most beloved artists, widely known for his incredibly detailed and lavish works. His landscapes are perhaps the least well known of his masterpiec

The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the wor

With over 180,000 copies in print, this is the resume resource for job seekers by Yana Parker, widely known and loved author of the best selling DAMN GOOD RESUME GUIDE (over 500,000 copies in print).

Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce

It is a unique triumph for us to present a travel book that helps you communicate without words! All you need to do is point at the icons contained in this inventive little book, and you'll be able to

A full-color book of gentle humor providing inspiration and playful coping strategies for millions of women a bit apprehensive about the change of life. Illustrating this delightful collection of tips

Nearly a million job hunters have used premier trainer Dick Gaither's self-directed job-search material, which is available in book form for the first time. Dick's simple, straightforward approach, co

Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inv

More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow

COMMON SENSE SUPERVISION is a practical manual for people who are new or experienced in supervisory positions. Written in a clear non-nonsense style, the book outlines the responsibilities of a super

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds

Shares traditional Southern recipes for vegetables, meat, fish, salads, eggs, sandwiches, candy, cakes, cookies, cobblers, pones, puddings, cornbreads, biscuits, rolls, pickles, and jellies

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martinez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico’s regionality through dishes like Oaxaca’s Mole Coloradito (made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya and tomatillo) from coastal Baja. His recipes are based on his favorite home-tested version of each dish, veering from tradition when in

Vibrant yet darkly humorous comics for commiserating over life's deepest concerns, from artist Alison Zai We all know the gut-wrenching pang from accepting that a beautiful moment will soon become a distant memory. We all get into cycles when it feels like the failures and disappointments just keep coming. Weird to Exist is a collection of 100 comics that depict these universal emotions and existential musings with great accuracy and empathy. This bright, colorful book is divided into three intrinsic human acts--loving, creating, and existing--and, ultimately, comments on how weird it is to do all of that. Zai's cheery anthropomorphic characters go through the motions of relationships, loneliness, creativity blocks, mental health concerns, social anxiety, and more. These comics voice the overwhelming dread and unpredictable chaos found in all aspects of being alive. With sharp levity and emotional complexity, Weird to Exist captures the feelings that are not easily communicated but wid

From top home design magazine Rue comes an expert guide to creating your ideal space. Rue is one of the most trusted home design sources on the internet, and has been a launching pad for many of the top designers, photographers, and stylists in the US. With the brand's acquisition by Danny Seo media, they're poised to launch the brand in an even larger way. Home with Rue is a compendium of inspirational and accessible ideas to help anyone imagine, plan, and create their ultimate living space. Written in the signature Rue voice and full of beautiful images of real homes lived in by real people, it features advice, how-to information, and resources all expertly assembled by Rue's long time editorial director, Kelli Lamb. Each chapter focuses on a different space and explores a variety of complementary aesthetics. Woven throughout are expert insights, concise tips and tricks sharing why certain decorating methods work, and quotes from top designers on their creative processes and favorite

A stunning, wanderlust-inspiring collection of travel photography focused on water and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly. The world's coastlines and waterways are some of its most beautiful and beloved places, from tropical beaches and icy fjords to lush mangrove forests and hidden coves. Showcasing hundreds of gorgeous travel photos from around the world, Coastlines is a visual tour of these magical watery places and offers curated travel information. In addition to wanderlust-inspiring images, Coastlines also spotlights some of the issues that threaten the beauty and security of these precious habitats--and how you can help. The perfect gift for water and beach lovers, swimmers, surfers, boaters, and paddleboarders, Coastlines takes you on a journey to the planet's most special places.

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world's greatest cuisines and the remarkable cultures they come from.Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe--from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans--provides a cook's-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; sat

In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal--or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave)

A latest edition of the companion workbook to the popular job-seeker's reference incorporates write-in sections for recording and learning from job search details, in a resource that invites readers t

With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2019, tailoring Richard Bolles's long-trusted guidance with up-to-the-minute information

With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2019, tailoring Richard Bolles's long-trusted guidance with up-to-the-minute information

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obs

With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2018 and tailors Richard Bolles's long-trusted guidance with up-to-the-minute information

With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2018 and tailors Richard Bolles's long-trusted guidance with up-to-the-minute information

The world's most popular job-search book is updated for 2017 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha

The world's most popular job-search book is updated for 2017 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha

An interactive doodle book from a best-selling art instruction author and cartoon master that pairs illustrating insights with drawing, designing, and coloring activities for aspiring artists.For year

The world's most popular job-search book is updated for 2016 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha