TheBig Fat Notebooks' big step up to high school continues! Announcing Biology,the third in the high schoolseries. With over 5 million copies in print since 2016, and sales escalating every year, theB
Create 10 bright and playful artworks of favorite bugs, one sticker at a time, in the new book in the series that marries the fun of coloring with the joy of stickers. For ages 5+.
My First Brain Quest First Words: Community Helpers: A Question-And-Answer Book (Book 9)My First Brain Quest First Words: Science Around Us: A Question-And-Answer Book (Book 6)My First Brain Quest First Words: Around the Home: A Question-and-Answer Book (Book 5)My First Brain Quest: Feelings: A Question-And-Answer Book (Book 7)My First Brain Quest: Opposites: A Question-And-Answer Book (Book 8)My First Brain Quest Colors: A Question-And-Answer Book (Book 3)My First Brain Quest Shapes: A Question-And-Answer Book (Book 4)My First Brain Quest 123s: A Question-and Answer Counting Book (Book 2)My First Brain Quest ABCs: A Question-and-Answer Alphabet Book (Book 1)
Stop summer slide! Stay summer smart!It's Fun to Be Smart!® Learn all summer long with this personalized, interactive quest packed with all-new material from BRAIN QUEST, America's #1 educational best
Stop summer slide! Stay summer smart!It's Fun to Be Smart!® Learn all summer long with this personalized, interactive quest packed with all-new material from BRAIN QUEST, America's #1 educational best
Da-Da-Da-Daah! It’s one of the most famous themes in classical music, from one of the most famous of all symphonies, written by one of the most famous composers. It is also, now, the perfect way to in
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work ta
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-color photograp
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention saut?ing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from h
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American home
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approach
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approach
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you kn
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and S
From the author of the bestselling Good & Cheap, a cookbook with self-care at its heart. Leanne Brown acknowledges that feeding yourself is hard, and that it is almost impossible to find the energy to
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget—and a cookbook with a strong charitable component: With every copy of Good a
Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Ban
This informative cookbook features 200 recipes made from whole foods and organized by calorie count to help readers make delicious and nutritious low-calorie meals to support their weight loss efforts
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapte
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom
Increasingly available at farmers’ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and ch
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper-that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more-is a
Not a penny-pinching cookbook—a "get smart!" cookbook. No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre take-o
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries ar
Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, luscious steak, followed by the k
Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide,Food Swap featur
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash f
Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. HerMom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years byCooking Ligh
Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. HerMom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years byCooking Ligh
On October 30, 1938, families across the country were gathered around their radios when their regular programming was interrupted by an announcer delivering news of a meteor strike in New Jersey. With
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is s
This fresh, fun cookbook for kids ages 6 to 12 explains basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast,
For the millions of Americans affected by or at risk for age-related macular degeneration, a cookbook to help combat vision loss Nobody wants to lose the ability to drive, read, or recognize their chi
For almost-vegans who need a push—and omnivores with a wealth of reasons not to go vegan—a mouth-watering cookbook that overturns every excuse!“I couldn’t live without cheese.” “Tofu doesn’t taste lik
It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than
A cookbook-slash-handbook to help anybody make plant-powered eating a habit and enjoy lasting, vibrant health—the fun way!Researchers agree: The best foods for health are whole-plant foods. But for ve
This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the weekGoing gluten-free can seem especially daunting for families with children: What about pi
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
For every parent eager to continue to learn how the French raise their children, here is the cookbook on how they can feed their own petits—the French way. Move over mashed carrots and peas: It’s time
