The home you've always dreamed of starts here! Kitchen Ideas that Work combines fresh ideas with professional design advice so you can create the kitchen you've always wanted. No other book on the ma
The Building Regulations: Explained and Illustrated provides a detailed, authoritative and well illustrated guide to building control in England and Wales.This latest edition has been substantially re
Chess Explained is a new series of books about chess openings. They are not theoretical works in the traditional sense, but more a series of lessons from a chess expert with extensive over-the-board e
The kitchen garden was designed to provide a continual supply not only of fruit, flowers and vegetables, but also of plants that had medicinal and veterinary uses, plants for flavouring food and drink
Kitchen Heat records in woman's language the charm and bite of domestic life. Ava Leavell Haymon's poems form a collection of Household Tales, unswerving and unsentimental, serving up the strenuous in
Kitchen Heat records in woman's language the charm and bite of domestic life. Ava Leavell Haymon's poems form a collection of Household Tales, unswerving and unsentimental, serving up the strenuous in
Clinical Trials Explained has been designed in consultation with doctors and patients who have taken part in trials, providing an essential and detailed guide to the clinical trials process. It theref
With the publication of Kitchen, the dazzling English-language debut that is still her best-loved book, the literary world realized that Yoshimoto was a young writer of enduring talent whose work has
Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors lo
In "Charleston Kedding: A History of Kitchen Gardening", the story revolved around a fictional kitchen garden, but in this edition, the author has been able to disclose her main source . The secrets o
Twenty-two colorful sticker illustrations of fresh-baked pies, a cornucopia of fruits and vegetables, cooking utensils, and other kitchen items are depicted with all the old-fashioned charm of folk ar
Nourish body and soul with simple, delicious food from Japan's temples.The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shoji
A kitchen organizing guide to make cooking both easy and enjoyable. Take Control of Your Kitchen provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to
Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addi
The Gospel of Philip: Annotated and Explained unravels the discourses, parables and sayings of this second-century text to explore a spiritual, non-literal interpretation of the Bible. Along with his
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepa
SPSS Explained provides the student with all that they need to undertake statistical analysis using SPSS, guiding the student from the basic rationale behind the statistics, through detailed explanati
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof
"In this second edition of "Extreme Programming Explained, " Kent Beck organizes and presents five years' worth of experiences, growth, and change revolving around XP. If you are seriously interested
Features a variety of kitchen designs, with advice on light, color, room for visiting, and distinctly shaped counters, shelves, walls, posts, cupboards, and drawers.
Statistics Explained clearly outlines the major statistical tests used by undergraduates in the social sciences. It provides easy-to-understand explanations of how and why they are used and makes stat
Eye-catching colors of cotton worsted weight yarn make these 10 knit dishcloths delightful accents for any kitchen. Each cloth features a simple border and a different pattern stitch, so these are gre
Baking is a science. But who wants to spend hours in the kitchen experimenting?Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of exper
With over 30,000 copies sold in previous editions, this fourth edition of TCP/IP Clearly Explained stands out more than ever. You still get a practical, thorough exploration of TCP/IP networking, pres
The authors of Kitchen Quickies know that you don’t have time for hours of grocery shopping followed by hours of food preparation. Their solution? For starters, virtually all of their over 170 kitchen
Networking Explained 2E offers a comprehensive overview of computer networking, with new chapters and sections to cover the latest developments in the field, including voice and data wireless networki
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen—the cooking she encounte
"Cool, snarly, and hilarious, Hell’s Kitchen turns Manhattan over like a rock and let’s its phonies, wannabies, conmen, and killers come crawling out. Vicious, funny stuff."—Andrew Klavan, author of H
International Accouting Standards Explained is an introduction to IASC and to the requirements of the IAS. It outlines how the standards are used on a daily basis by companies in preparation of their
The Kitchen Table Classroom empowers parents to become meaningfully involved in the education of their children, whether they want to supplement school studies or completely home-school their child. B
For nearly twenty-five years, Mildred Council?better known by her nickname, Mama Dip?has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a mu
For nearly twenty-five years, Mildred Council?better known by her nickname, Mama Dip?has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a mu
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of gr
This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information th
By the 1980s the Soviet scientific establishment had become the largest in the world, but very little of its history was known in the West. What has been needed for many years in order to fill that gap in our knowledge is a history of Russian and Soviet science written for the educated person who would like to read one book on the subject. This book has been written for that reader. The history of Russian and Soviet science is a story of remarkable achievements and frustrating failures. That history is presented here in a comprehensive form, and explained in terms of its social and political context. Major sections include the tsarist period, the impact of the Russian Revolution, the relationship between science and Soviet society, and the strengths and weaknesses of individual scientific disciplines. The book also discusses the changes brought to science in Russia and other republics by the collapse of communism in the late 1980s and early 1990s.
Cricket Explained offers the sports enthusiast a user-friendly introduction to baseball's British cousin, a game that shares with America's national pastime the common ancestor "rounders". This is the
An eminent pioneer of modern protein chemistry looks back on six decades in biochemical research and education to advance stimulating thoughts about science--how it is practiced, how it is explained,
"The steps of scale development are clearly explained, with brief rationales of the methods involved. . . .Having read the book, almost anyone with a basic social science education could go through t
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds
