A...B...Sea

On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup--instead of the cake she wants. As she stirs her soup, her mother tells her how mothers eat it after giving birth and how it is served on birthdays to honor them; about haenyeo, women who dive into the ocean's depths to harvest shellfish and seaweed; and how, many mothers ago, a pregnant haenyeo saw a whale eating seaweed after giving birth and tried it after having her own baby--creating a tradition that would continue for generations of daughters to come.Award-winning picture book creator Hyewon Yum has crafted a luminous and heartfelt celebration of motherhood, heritage, and the deep-rooted connection between women and nature.

A single piece of seaweed buoys a fascinating ecosystem in this nonfiction picture book from award-winning creators Barb Rosenstock and Katherine Roy.From bryozoans and snails to shrimps, eels, swordfish, and whales, the Sargasso Sea provides a home to countless types of marine life, thanks to the prevalence of macroalgae called sargassum. Following a single blade of this extraordinary seaweed as it grows and spreads, readers see what it provides for the sea’s organisms: a base for hydroids and tube worms to filter and feed, shelter for anemones and nudibranchs and their nutritious waste, hunting grounds for crabs and amphipods, and a source of nourishment and protection for the fish, birds, whales, and reptiles that feed on these smaller creatures.Through a widening scope on this intricate interdependence, Barb Rosenstock celebrates one of our planet’s most diverse and important ecosystems and the unassuming seaweed that sustains it. Gorgeously illustrated with Katherine Roy’s rich, e