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Keys to Good Cooking

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出版日:2013/04/02 作者:Cooking Light Magazine (COR)  出版社:Little Brown & Co  裝訂:平裝
Food is known to have an impact on physical and emotional health. That's why certain foods-like chicken soup - are so good for body and soul. Cooking Light Good Mood Food helps you tap into the emotio
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出版日:2013/10/01 作者:Tyler Capps  出版社:Penguin Group USA  裝訂:平裝
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in.
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出版日:2014/10/21 作者:Keith Schroeder  出版社:Oxmoor House  裝訂:精裝
Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious sho
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出版日:2010/05/01 作者:Lorna Yee; Ali Basye; Kathryn Barnard (PHT)  出版社:Sasquatch Books  裝訂:平裝
From the editor of Seattle Bride — and one of the Northwest's up-and-coming cooks and food writers — comes a cookbook for newlyweds that aims to help couples forge good cooking habits tha
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出版日:2007/02/15 作者:Stephen Wilbers  出版社:Writers Digest Books  裝訂:平裝
Keys to Great Writing Empower your writing! Keys to Great Writing covers every aspect of the craft, showing you how to develop a writer's voice that is unique, precise, and effective. From grammar rul
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出版日:2016/02/01 作者:Marylin Scott  出版社:Chartwell Books  裝訂:平裝
Watercolor is a wonderful medium, but it does sometimes seem to have a "mind of its own," refusing to do quite what is required. The keys to success are good planning, constant practice and
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出版日:2014/12/02 作者:Molly Pearl Owen Peters  出版社:Alpha Books  裝訂:平裝
The wildly popular Paleo Diet is based on eating like our stone-age ancestors — good fats, lean meats, and lots of fruits and vegetables. Idiot's Guides: Paleo Slow Cooking takes a fabulous diet and b
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出版日:2000/04/13 作者:HARROCH  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
If you think that hard work and good decision-making are the only keys to running a successful business, think again. Although these issues are critical in any business endeavor, in reality it is the
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出版日:2018/12/18 作者:DK Travel (COR)  出版社:DK Pub  裝訂:平裝
An unbeatable, pocket-sized guide to Miami and the Keys, packed with insider tips and ideas, color maps, top 10 lists, and a laminated pullout map, all designed to help you see the very best of Miami
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出版日:2016/12/29 作者:Dwayne Ridgaway  出版社:Crestline  裝訂:精裝
Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century E
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出版日:2013/12/03 作者:Laura Martone  出版社:Gibbs Smith  裝訂:平裝
World traveler Laura Martone shares the best ways to experience the Florida Keys, from diving the fascinating underwater coral reefs and shipwrecks of Key Largo to hiking and camping in the less touri
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出版日:2013/01/21 作者:Jeffrey Kennedy  出版社:Dk Pub  裝訂:平裝
DK Eyewitness Travel Guide: Top 10 Miami & the Keys will lead travelers straight to the very best this region has to offer. Whether one is looking for the things not to miss at the Top 10 sights o
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出版日:2012/04/03 作者:Claudia Bishop  出版社:Berkley Pub Group  裝訂:平裝
The bitter rivalry between two employees of antique collecting television shows heats up when they come to Hemlock Falls to have it out in a cooking contest. And it's a good thing that inn owners Me
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出版日:2012/03/06 作者:Cooking Light Magazine (COR)  出版社:Little Brown & Co  裝訂:平裝
For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques us
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出版日:2006/02/16 作者:Jamee Ruth; David Roth (PHT)  出版社:Chronicle Books Llc  裝訂:平裝
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the
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出版日:2005/05/03 作者:Bobby Flay; Stephanie Banyas; Sally Jackson; Joy Bauer (FRW)  出版社:Scribner  裝訂:精裝
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, p
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出版日:2001/11/01 作者:Michael McLaughlin; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  裝訂:精裝
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shar
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出版日:1999/09/23 作者:Mary Sue Milliken; Susan Feniger; Helene Siegel  出版社:For Dummies  裝訂:平裝
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary
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出版日:1997/08/01 作者:CALLAHAN  出版社:JOHN WILEY & SONS;LTD  裝訂:平裝
Tested with thousands of users, this in-depth study guide discusses new and useful ways to interpret and work through Twelve Keys to an Effective Church. It also discusses the key principles outlined
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出版日:1976/12/01 作者:Louis Saulnier  出版社:Barrons Educational Series Inc  裝訂:平裝
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundame
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出版日:2022/07/13 作者:哈洛德‧馬基  出版社:大家  裝訂:平裝
食譜告訴你如何烹調,科學書告訴你烹調原理,本書兩者兼備!經典鉅著《食物與廚藝》作者力作細數食材特性、烹調原理與變化應用,解開成就佳餚的美味關鍵要成為好廚師,只有靠一直煮、不斷煮,天天煮!但沒辦法經常下廚的人,廚藝就註定平庸嗎?以為按著食譜甚至影片照本宣科就行,怎料結果還是差強人意?或者只是你不夠了解廚具、食品保存,甚至油本身,知道後便能令食物美味加倍。所有烤箱都無法均勻加熱,可以先用溫度計檢查幾個角落以及內部的溫度變化。有些冷凍蔬菜和海鮮的品質,其實比不冷凍的更好。高單價的「特級初榨」橄欖油,不保證品質精良。價格平實的好油,風味溫和,適合烹調;價格昂貴的,風味濃郁,最好用作配料。又或者,只是尚未掌握烹調原理,一旦通曉,常作為主菜的蔬果、奶蛋、肉魚,全都駕輕就熟。溫度差個幾度,就可能讓肉的質地從柔嫰多汁變得堅硬乾澀,這個變化大約從65度開始。蔬菜要煮得恰到好處,要不斷試吃,口感一到位,立即起鍋。用海鮮來熬煮高湯,不要超過一個小時。◎ 完美廚藝第一步:了解你所煮的東西不管是對初學者、家庭煮夫煮婦,或是專業廚師,烹調要愉快且成功,都得先了解自己的食材。再有創意的廚師,也得依照食物天性來發揮。《食物與廚藝》作者哈洛德.馬基,從數十年來對食物和廚藝的精研中,擷取出日常烹飪的實用知識,並親身試驗,修正結果。帶領讀者從最根本了解食材該如何挑選、處理、保存和烹調,破除廚房中的一知半解,為各式疑難雜症提供明確的下廚指引。◎ 是科學廚房的基本課,也是食譜的萬用指南市面上的食譜多不勝數,但卻很少說明食物、烹飪用具有哪些基本特性?烹調時該留意哪些食物安全及營養問題?該如何依據手邊材料來調整食譜?這些都是一般食譜無法提供,烹飪時卻必備的知識。此外,即使是好食譜,也不保證成功,因為食譜充其量只是作者成功烹調過程的不完整描述。照著食譜做,還必須把語彙及方法轉換成自己的廚具、食材跟經驗。《廚藝之鑰》就是為此而寫:從廚房、器具到食材與烹調技術運用等主題,既完整涵蓋,提供簡要的說明。這有助於你了解為什麼要這麼做,並應用在烹飪上。◎ 廚房必備的即時解惑者《廚藝之鑰》是每個下廚者不可或缺的工具書,更是廚藝的基本養成書,以上下兩冊囊括6章廚房、18章食材相關知識。本書也有助於評估食譜優劣,找出其中可能的缺陷或問題,更能在烹飪當下據以調正和修正。最後,這本書還希望能幫助你丟開食譜,開始創作與實驗出屬於自己的烹
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出版日:2022/07/13 作者:哈洛德‧馬基  出版社:大家  裝訂:平裝
這次,你無需了解蛋白質內部的螺旋結構,也能掌握食材天性,做出美味佳餚!經典鉅著《食物與廚藝》作者力作細數食材特性、烹調原理與變化應用,解開成就佳餚的美味關鍵烹調醬料、麵食、豆穀、甜點,可謂尤其「牽一髮而動全身」。工序的誤差,以及是否有使用小技巧,結果會與美味失之千里。這些聽起來都很理所當然,但實際訣竅究竟是什麼?調製熱醬料時,記得調得比用餐時的黏稠度低一點。製作肉類高湯時,鍋子不要加蓋。 做麵包的麵團,要放到三倍體積、深而窄的碗中發酵。掌握這些技巧,可以大大增加烹調成功率。更重要是,這本書以簡明的方式講出科學原理,讓你不會過目即忘,甚至能按照原理發明適合自己的作法。因為醬料在冷卻時比較黏稠,調得太濃稠的話,食用時會黏在盤子上。因為不加蓋能使高湯表面冷卻,讓蛋白質的浮渣變乾,且使高湯濃縮。因為這種碗有助於麵團保留發酵產生的氣體,並讓麩質結構完全伸展。◎ 完美廚藝第一步:了解你所煮的東西不管是對初學者、家庭煮夫煮婦,或是專業廚師,烹調要愉快且成功,都得先了解自己的食材。再有創意的廚師,也得依照食物天性來發揮。《食物與廚藝》作者哈洛德.馬基,從數十年來對食物和廚藝的精研中,擷取出日常烹飪的實用知識,並親身試驗,修正結果。帶領讀者從最根本了解食材該如何挑選、處理、保存和烹調,破除廚房中的一知半解,為各式疑難雜症提供明確的下廚指引。◎ 是科學廚房的基本課,也是食譜的萬用指南市面上的食譜多不勝數,但卻很少說明食物、烹飪用具有哪些基本特性?烹調時該留意哪些食物安全及營養問題?該如何依據手邊材料來調整食譜?這些都是一般食譜無法提供,烹飪時卻必備的知識。此外,即使是好食譜,也不保證成功,因為食譜充其量只是作者成功烹調過程的不完整描述。照著食譜做,還必須把語彙及方法轉換成自己的廚具、食材跟經驗。《廚藝之鑰》就是為此而寫:從廚房、器具到食材與烹調技術運用等主題,既完整涵蓋,提供簡要的說明。這有助於你了解為什麼要這麼做,並應用在烹飪上。◎ 廚房必備的即時解惑者《廚藝之鑰》是每個下廚者不可或缺的工具書,更是廚藝的基本養成書,以上下兩冊囊括6章廚房、18章食材相關知識。本書也有助於評估食譜優劣,找出其中可能的缺陷或問題,更能在烹飪當下據以調正和修正。最後,這本書還希望能幫助你丟開食譜,開始創作與實驗出屬於自己的烹調方式和菜餚。當你在廚房中遇上任何疑惑時,別在網路上窮蒐正誤難辨的資料,翻開《廚藝
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出版日:2022/07/13 作者:哈洛德‧馬基  出版社:大家  裝訂:平裝
這次,你無需了解蛋白質內部的螺旋結構,也能掌握食材天性,做出美味佳餚!經典鉅著《食物與廚藝》作者力作細數食材特性、烹調原理與變化應用,解開成就佳餚的美味關鍵◎ 完美廚藝第一步:了解你所煮的東西不管是對初學者、家庭煮夫煮婦,或是專業廚師,烹調要愉快且成功,都得先了解自己的食材。再有創意的廚師,也得依照食物天性來發揮。《食物與廚藝》作者哈洛德.馬基,從數十年來對食物和廚藝的精研中,擷取出日常烹飪的實用知識,並親身試驗,修正結果。帶領讀者從最根本了解食材該如何挑選、處理、保存和烹調,破除廚房中的一知半解,為各式疑難雜症提供明確的下廚指引。◎ 是科學廚房的基本課,也是食譜的萬用指南市面上的食譜多不勝數,但卻很少說明食物、烹飪用具有哪些基本特性?烹調時該留意哪些食物安全及營養問題?該如何依據手邊材料來調整食譜?這些都是一般食譜無法提供,烹飪時卻必備的知識。此外,即使是好食譜,也不保證成功,因為食譜充其量只是作者成功烹調過程的不完整描述。照著食譜做,還必須把語彙及方法轉換成自己的廚具、食材跟經驗。《廚藝之鑰》就是為此而寫:從廚房、器具到食材與烹調技術運用等主題,既完整涵蓋,提供簡要的說明。這有助於你了解為什麼要這麼做,並應用在烹飪上。◎ 廚房必備的即時解惑者《廚藝之鑰》是每個下廚者不可或缺的工具書,更是廚藝的基本養成書,以上下兩冊囊括6章廚房、18章食材相關知識。本書也有助於評估食譜優劣,找出其中可能的缺陷或問題,更能在烹飪當下據以調正和修正。最後,這本書還希望能幫助你丟開食譜,開始創作與實驗出屬於自己的烹調方式和菜餚。當你在廚房中遇上任何疑惑時,別在網路上窮蒐正誤難辨的資料,翻開《廚藝之鑰》吧!
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出版日:2017/05/04 作者:Paul Wilson  出版社:Hardie Grant Books  裝訂:精裝
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of La
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出版日:2016/10/14 作者:Mia Mangolini  出版社:Flammarion UK  裝訂:精裝
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of li
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出版日:2016/09/27 作者:Ecole Ritz Escoffier (COR); Michel Langot (PHT)  出版社:Harry N Abrams Inc  裝訂:精裝
“Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ecole Ritz Escof
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出版日:2016/06/02 作者:Brad McDonald  出版社:Quadrille Publishing Ltd  裝訂:精裝
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy,
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出版日:2015/05/27 作者:Lucia Congedo; Maria Elena Congedo  出版社:Congedo Editore  裝訂:精裝
*120 quick and easy Italian recipes, illustrated step-by-step*From Mom to Daughter includes the secret tricks that every Italian mother passes to her daughter Cooking is an art if you do it from your
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出版日:2015/04/07 作者:Leong Yee Soo  出版社:Natl Book Network  裝訂:平裝
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who
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出版日:2015/02/17 作者:Ami Weaver  出版社:Harlequin Books  裝訂:平裝
COOKING UP A HAPPY ENDING? Josie Callahan is used to cooking up a storm in the big city. But when her life in Los Angeles falls apart, she jumps at the chance to start over as a private chef in Montan
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出版日:2015/01/19 作者:Jeffrey Kennedy  出版社:DK Pub  裝訂:平裝
DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide. DK Eyewitness Travel Guide: Top 10 Miami and the Keys is your pocket guide to this exciting city and island cha
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出版日:2015/01/01 作者:Ann Raimes  出版社:Cengage Learning  裝訂:平裝
POCKET KEYS FOR WRITERS gives readers big writing help in a small package. This indispensable pocket-style handbook covers the essentials of the writing process--taking readers through the research pr
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出版日:2015/01/01 作者:Ann Raimes  出版社:Cengage Learning  裝訂:平裝
KEYS FOR WRITERS WITH WRITING ASSIGNMENTS is a valuable resource for users who are in college and in the workplace. The authors' concise presentation clarifies key concepts, such as the writing proces
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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it
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出版日:2014/09/23 作者:T. D. Jakes  出版社:Grand Central Pub  裝訂:平裝
Unleash your God-given intuition and unlock the keys to your success with this personal application guide to the national bestseller, INSTINCT. This personal growth tool offers reflections, ponderable
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出版日:2014/05/06 作者:Ben Ford; Carolynn Carreno  出版社:Pocket Books  裝訂:精裝
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—
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出版日:2014/03/31 作者:Merlin Evans (ILT)  出版社:Cicada Books  裝訂:平裝
The illustrated journals are part of Cicada’s ongoing commitment to identifying and promoting emerging talent. Interactive journals on the subjects of nature, gardening and cooking showcase the work o
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出版日:2014/02/25 作者:Mendocino Press (COR)  出版社:Callisto Media  裝訂:平裝
Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day.
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出版日:2013/09/10 作者:Harriet Ziefert; Barroux (COR)  出版社:Blue Apple Books  裝訂:精裝
By the time a young boy finishes saying "good morning" to everything in sight, it is time to say "good night."
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出版日:2013/09/10 作者:M. Night Shyamalan  出版社:Simon & Schuster  裝訂:精裝
"Famed director M. Night Shyamalan tells how his passion for education reform led him to the five indispensable keys to educational success in America's high-performing schools in impoverished neighbo
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