Completely revised for the new edition, this powerful resource gives students hands-on practice working with chapter topics in real-world settings. The new workbook includes additional resume samples,
Contributors from around the world offer wide-ranging (and sometimes controversial) discussions of the state of research in photocatalysis. Emphasis is on the surface science of catalysis, especially
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxi
