The Rose Bride

This work offers the most comprehensive account of the origin and consequences of the Yan’an Rectification Movement from 1942 to 1945. The author argues that this campaign emancipated the Chinese Communist Party from Soviet-influenced dogmatism and unified the Party, preparing it for the final victory against the Nationalist Party in 1949. More importantly, this monograph shows in great detail how Mao Zedong established his leadership through this party-wide political movement by means of aggressive intraparty purges, thought control, coercive cadre examinations, and total reorganizations of the Party’s upper structure. The result of this movement not only set up the foundation for Mao’s new China, but also deeply influenced the Chinese political structure today. The Chinese version of How the Red Sun Rose was published in 2000, and has had twenty-two printings since then. ~~~~~~ “This lucid translation of Gao Hua’s seminal study of the Yan’an rectification movement and the rise of

From humble beginnings in Hong Kong, Yuen Kwok-Yung rose to international prominence as an academic, physician, and microbiologist. As an advisor to governments, he and colleagues made discoveries that helped the world cope in often controversial ways with unprecedented threats to public health, including the COVID-19 pandemic. In this compelling memoir, Dr. Yuen weaves personal stories with those from his extraordinary medical careers to take readers on an inspiring journey about perseverance, courage, faith, and the ongoing peril of infectious diseases.

寫給想學正統法式烘焙，又害怕受傷害的你。出版後即榮獲美國美食界的最高獎項──James Beard Foundation Book Award最佳甜點類書籍，也獲得Gourmand International所頒發的「世界最佳食譜書」（Best in the World Cookbook Award）以及IACP（International Association of Culinary Professionals）所公布的年度最佳甜點類書籍。 落葉一般的千層派、使人墮落的布里歐許、停不下來的泡芙塔、百變嬌魅的馬卡龍……，這些天堂級甜點，經主廚測試，只要依照本書步驟，隨時都可以在自家烤箱出爐。書中步驟皆已設計成最有效率、成功率和品質一致性最高的流程，配方也調整成容易製作也可加、減量製作的比例，適合營業參考，也適合在家自修。 Kings of Pastry紀錄片主角，榮登名人堂的法國MOF甜點主廚賈奇．菲佛畢生技藝精華。糕餅世家出生，十六歲就成為「阿爾薩斯最佳糕點學徒」、經歷全世界各種最殘酷甜點廚房考驗的他，發誓要用「一本書」將所有人訓練成正統法式甜點師。業界業餘口徑一致高呼「Must Have！」 「我相信即使是在家自學，也能練就所有的法式甜點工藝技術，只要具備以下兩項條件：這本書，以及你付出的耐心與毅力。我期盼這本書能激勵、幫助你成為一位真正的法式烘焙手藝人。」──本書作者 由獲得法國最佳工藝師（MOF）與阿爾薩斯當地代表文化貢獻最高榮譽的金扭結獎（Le Bretzel d’Or）甜點主廚、芝加哥法式甜點學校（French Pastry School）創辦人賈奇．菲佛（Jacquy Pfeiffer）創作，美國專業食譜作家瑪莎．蘿絲薛曼（Martha Rose Shulman）執筆，兩人共同打造出這本揭開法式烘焙奧祕的跨國鉅著。 尺寸不對的閃電泡芙、鬆弛塌陷的可頌麵包、用人造油脂炸出的甜甜圈，不含可可的巧克力糖……，一名自小受傳統糕餅訓練的阿爾薩斯甜點師初到美國時，被這些「被國際化」了的法式甜點嚇壞了，原來「錯誤的甜點」正在襲捲全球！他決定落腳芝加哥，將真正的法式甜點精髓傾囊相授給文化傳播大國的甜點愛好者們。「要是全世界的麵包店裡都只賣用真正奶油做出的美味烘焙品，該有多好？」秉持這樣的信念，賈奇．菲佛決定將畢生經歷化作一本足以用來傳承

"The fact that Snow did not sneak into “red China” to gather information constituting the basis of his Red Start over China all alone is in many instances misunderstood even by scholars. Mao Zedong’s biography has been the subject of an international mountain of commentary in China and elsewhere. Biographies praising Mao and those slandering him are all based on the American journalist Edgar Snow’s (1905–1972) account in Red Star over China for the route Mao traveled from early childhood through his youth. How the “Red Star” Rose introduces the image of Mao and the biographical information made known to the world through the publication of Red Star, and with its publication the circumstances which they fundamentally undermined. Ishikawa Yoshihiro uses Mao Zedong as raw material to examine from whence and how ordinary historical information and images which we habitually use unconsciously come into being. He desires to help readers to reconsider the historicity of the generation of no

This book adds richly not only to understanding of the unique form of Daoism in Central Hunan today, but to the entire fashi tradition that rose to prominence in the Song–Yuan. In the hills of China’s central Hunan province, an anxious young apprentice officiates over a Daoist ritual known as the Banner Rite to Summon Sire Yin. Before a crowd of masters, relatives, and villagers—and the entire pantheon of gods and deceased masters ritually invited to witness the event—he seeks to summon Celestial Lord Yin Jiao, the ferocious deity who supplies the exorcistic power to protect and heal bodies and spaces from illness and misfortune. If the apprentice cannot bring forth the deity, the rite is considered a failure and the ordination suspended: His entire professional career hangs in the balance before it even begins. This richly textured study asks how the Banner Rite works or fails to work in its own terms. How do the cosmological, theological, and anthropological assumptions ensconced i

隨書贈送8款限量精美藏書票 由法國作家Antoine de Saint-Exupery（安東尼．聖．修伯里）所創作的《小王子》故事，全球至今已翻譯257種語言，是世上最暢銷書籍之一。故事敘述一個住在小小行星上的金髮男孩，因為跟一朵驕傲的玫瑰花鬧彆扭，離開了自己的星球，展開了一趟星際之旅。他造訪過許多星球，遇見了國王、自大狂、酒鬼、商人、燈夫、地理學家等，最後他來到了地球，與飛行員和一隻狐狸相遇。 作者透過小王子純真的心靈，在遊歷各星球的過程中，看見了許多人生非常重要但肉眼不可見的事物。他告訴我們：「事物的精髓用眼睛是看不到的，只有用心靈才能看得透徹。」這個傳達生命與愛的故事，感動了全球無數的大小讀者。 藏書票獻給您 珍藏小王子的雋永名句 ☆沙漠之所以美麗，是因為在某個地方藏了一口井…… What makes the desert beautiful is that somewhere it hides a well… ☆是因為你在你的玫瑰花上花費了時間，才讓你的玫瑰花變得那麼重要。 It is the time you have wasted for your rose that makes your rose so important. ☆假如你馴養我，我們就會彼此需要，對我來說，你將成為獨一無二；對你來說，我也將成為唯一。 if you tame me, then we shall need each other. To me, you will be unique in all the world. To you, I shall be unique in all the world. ☆現在我要說出我的祕密，一個再簡單不過的祕密：事物的精髓用眼睛是看不到的，只有用心才能看得透徹。 And now here is my secret, a very simple secret. It is only with the heart that one can see rightly; what is essential is invisible to the eyes. ☆人們忘了這個道理，但是你不應該忘。你對你所馴養的東西永遠有責任，你要為你的玫瑰花負責…… Men have forgotten this truth. But you mus