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Volume III: Practical Algorithm Development

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出版日:2010/11/15 作者:E. D. Decker; R. Elias (EDT); D. J. Mcclements (EDT)  出版社:CRC Press UK  裝訂:精裝
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxi
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