More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often unknown
Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the front, in the trenches, and at the command posts -- and at home. Lavishly illustr
The story of wine in British Columbia is full of ups and downs, a few trials, many errors, bizarre paradoxes, and a good dose of pure hardheaded determination. Vines and Vintages offers a taste of tha
In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada's great culinary artisans. Former owner of the prestigious David Woo
A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova S
Is it going to rain tomorrow? That question seems easy enough to answer - just check the weather report! But how about if there was no weather report - what then? And what about our ancestors who were
For decades, Rose Murray has been known for her easy-going, dependable cookbooks - guiding the hands of young cooks and bringing culinary wisdom into homes with her classic, tried-and-true recipes.
Chef and TV host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experien
One of the most spectacular places on earth, Vancouver Island is a wonderland of dense rainforests, rugged mountain trails, breathtaking coastlines, and natural beauty unlike anywhere else. In Wild Pl
Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In
A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime:
The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consommé and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 way
Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothin
