In the 30 years since David Wood first published his classic David Wood Food Book, he has continued his reputation as one of Canada's great culinary artisans. Former owner of the prestigious David Wood Food Shop in Toronto, David has spent over two decades on the West Coast cultivating acclaim for his cheese-making as well as for his unique understanding of the elemental role food plays in daily life.
Fantastic recipes like Pesto-Stuffed Chicken Breasts, Risotto Milanese and Seared Salmon with Dolce Forte Sauce are more than just great meals; they help shape the character of an occasion. Sublime desserts like Raspberry and Fig Gratin, or Poached Pears with Caramel Ginger Sauce, show how fresh, everyday ingredients can be elevated with proper care and an attention to detail.
A traditionalist at heart, David Wood grew up in postwar Scotland respecting food as basic sustenance and not much else. Now a cook of wide-ranging skill with a familiarity of many complex cooking methods and taste, David continues to be influenced by the pragmatism of his early years, but with greater ambition and a refined palette. David lives in British Columbia.
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