Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way tha
There is no food more cravable—or cookable—than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Eac
Pull an incredible weeknight dinner out of your back pocket—with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from Saveur's Adam Sachs and Bon Appét
The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion
The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the deve
From the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup,Ultimate Soup Cleanse offers over sixty delicious,
A modern twist on classic one-pot cooking! Discover fresh, innovative, one-pot recipes that definitely go above and beyond your mom's favorite weeknight go-to meals. With easy instructions, and even e
Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Choc
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supp
From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.
Comforting savory and sweet breads, buns, pastries, cakes, cookies and many other baked delights inspired by the flavors of the Middle East, from the husband-and-wife duo who have taken the London cul
All-new collection from a "revered icon" and "culinary guru" (New York Times).Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet sh
Cocktail marketers and male bartenders like to tell women what we want to drinkand it’s usually fruity, frilly, fancy, and pink.In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, sti
A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices an
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goo
From the James Beard and IACP award-winning author of Bitters--one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar
The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into excit
