The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking. A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose.
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food―brightly hued dishes that make you smile―has taken the world by storm. That me
Don’t wait for the stars to align—find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher. True
Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and b
"How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Junior chefs will find delicious cupcake recipes with a healthy side of science. Sweet video tutorials and bonus mat
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutori
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Swe
Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal--or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave)
Drinking Like Ladies is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the oft-forgotten ladies who sipped them. Acclaimed bartenders Kirst
What does it take to bake a great cake? If its a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in mak
A cocktail book introducing a new cannon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.Bartenders are increasingl
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, i
Be whisked away to experience unforgettable flavor and color combinations that are out of this world!To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rai
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of
