Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nat
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author
Features the restaurants and cuisine of Charleston, South Carolina, through some of its innovative desserts such as roasted plum cobbler, red velvet bread pudding, and smoked honey vanilla ice cream.
