Published 50 years after the last major treatment of American art song, the first edition of the three-volume American Art Song and American Poetry was the first work to fully consider the musical set
Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher ama
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later,
