Cast-Iron Cooking ─ From Johnnycakes to Blackened Redfish
商品資訊
ISBN13：9781599219813
出版社：Lyons Pr
作者：A. D. Livingston
出版日：2010/10/05
裝訂／頁數：平裝／151頁
規格：21.6cm*14.0cm*1.3cm (高/寬/厚)
商品簡介
?Five back-to-basics
Cooking Classics by A. D. Livingston—
with new designs
“Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book’s a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston’s peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!”
—Patrick McManus, author of The Night the Bear Ate Goombaw
?
“A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic’ down to an art—a simmering, aromatic art.”
—John Egerton, author of Southern Food
?
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.
作者簡介
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill.
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