The Restaurant & Bar English/Spanish Spanish/English Dictionary

This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training.

Maria Belknapcut her entrepreneurial teeth opening her first restaurant when she was 24. Since then she has owned and operated a number of full-service and fast food operations in the Los Angeles area.
Currently dividing her time between her ranch in Central Oregon and Los Angeles, where she lives with her dog Dylan, Maria writes for the adventure travel and equine markets as well as television and film.
Her other full-length works include the Horseman's English/Spanish Poster II, Horseman's German/English Dictionary, the Ultimate Horseman's English/Spanish Dictionary, Horse Sense, 365 of Wisdom, and Tales of Beverly Hills Bitch, a Canine Story.

Acknowledgments.

About the Author.

How to Use This Dictionary.

PART I: ENGLISH-SPANISH DICTIONARY.

1. Emergency Numbers.

2. Emergency & Legal.

3. First Aid.

4. Human Resources.

5. Business Operations.

6. Dining & Bar Areas.

7. the Kitchen.

8. Food.

9. Beverages.

10. Maintenance & Transportation.

11. Basic Vocabulary.

PART II: SPANISH-ENGLISH DICTIONARY.

1. Numeros de emergencia.

2. Emergecnia Y Legal.

3. Primeros Auxilios.

4. Recursos Humanos.

5. Operaciones Comerciales.

6. Areas de Comida y Bebida.

7. La Cocina.

8. Comida.

9. Bebidas.

10. Mantenimiento y Transporte.

11. Vocabulario Basico.