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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!
Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End
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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

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:NT$ 1050 元
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79830
領券後再享89折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:24 點
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作者簡介

商品簡介

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses.

Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.

作者簡介

Silvia Lehrer has studied cooking at the Cordon Bleu, La Varenne, and with such individual masters as Giuliano Bugialli, Simca Beck, Marcella Hazan, and James Beard. In 1976 she opened Cooktique, a cooking school hailed by the New York Times as "one of the best and most comprehensive schools in the nation." Her previous titles include Cooking at Cooktique. She lives in Water Mill, New York.

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優惠價:79 830
無庫存,下單後進貨
(到貨天數約30-45天)

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