商品簡介
Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!
作者簡介
Dynise Balcavage has been cooking since age seven. The author of eleven books for young readers, she has published recipes in Herbivore and Vegetariens (France’s first vegetarian magazine) and is a contributor to VegNews. She’s been featured in the New York Times and International Herald Tribune. Dynise volunteers for Philly PAWS (Philadelphia Animal Welfare Society) and is an activist for several animal rights organizations. Readers may visit her blog at urbanvegan.net.
