Restaurant Training Program: Employee Training Guide For Managers
商品資訊
ISBN13：9780471552079
出版社：John Wiley & Sons Inc
作者：Drummond
出版日：1992/06/30
裝訂／頁數：平裝／416頁
商品簡介
作者簡介
Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.
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目次
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
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