商品簡介
"Horticultural Reviews" presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Chapter list for Volume 20:
Colour plate section
Chapter 1
Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables
Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine
Chapter 2
Texture of Fresh Fruit
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter
Chapter 3
The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang and John Maas
Chapter 4
Postharvest Technology and Utilization of Almonds
Mario Schirra
作者簡介
Jules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.
