滿額折
Horticultural Reviews, Volume 20
商品資訊
ISBN13：9780471189060
出版社：John Wiley & Sons Inc
作者：Janick
出版日：1997/09/12
裝訂／頁數：精裝／360頁
定價
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：
90 折 18043 元
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商品簡介
作者簡介
商品簡介
"Horticultural Reviews" presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Chapter list for Volume 20:
Colour plate section
Chapter 1
Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables
Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine
Chapter 2
Texture of Fresh Fruit
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter
Chapter 3
The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang and John Maas
Chapter 4
Postharvest Technology and Utilization of Almonds
Mario Schirra
Chapter list for Volume 20:
Colour plate section
Chapter 1
Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables
Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine
Chapter 2
Texture of Fresh Fruit
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter
Chapter 3
The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang and John Maas
Chapter 4
Postharvest Technology and Utilization of Almonds
Mario Schirra
作者簡介
Jules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.
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