商品簡介
London's Bibendum founding chef and the author of Roast Chicken and Other Stories presents a tribute to forty-seven of his favorite ingredients that pairs culturally inspired cooking techniques with such trademark recipes as Smoked Haddock Chowder, Thai Pork Rissoles, and Spiced Cucumber Salad. 75,000 first printing.
作者簡介
Simon Hopkinson was born and raised in Lancashire. From his first restaurant job at age 17, La Normandie restaurant, where he worked under the tutelage of Yves Champeau, he then moved to London to set up Bibendum (right) in Kensington with Sir Terence Conran, which he left to pursue his food writing. He has written an award-winning column forThe Independent since 1995. He lives in London.
