90折
Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
商品資訊
ISBN13：9781420094855
出版社：CRC Press UK
作者：D. Julian McClements (EDT); Eric A. Decker (EDT)
出版日：2009/08/15
裝訂：精裝
定價
：NT$ 11050 元優惠價
：
90 折 9945 元
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商品簡介
商品簡介
The breakdown of food structures in the gastrointestinal (GI) tract has a major impact on the sensory properties and nutritional quality of foods. Understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitates the successful design of health-promoting foods. This important collection reviews key issues in these areas.
With contributions from leading figures in industry and academia, Designing Functional Foods will provide those developing health promoting products with a broad overview of the wealth of knowledge in this area and its current and future applications.
With contributions from leading figures in industry and academia, Designing Functional Foods will provide those developing health promoting products with a broad overview of the wealth of knowledge in this area and its current and future applications.
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