Corn: Roasted, Creamed, Simmered and More
商品資訊
ISBN13：9781580174541
出版社：Storey Books
作者：Olwen Woodier
出版日：2002/07/15
裝訂：平裝
商品簡介
The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, soufflTs to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread.
Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.
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