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Don Holm's Book of Food Drying, Pickling & Smoke Curing
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Don Holm's Book of Food Drying, Pickling & Smoke Curing

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:NT$ 628 元
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Distributed by the University of Nebraska Press for Caxton Press

In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

作者簡介

Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

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定價:100 628
無庫存,下單後進貨
(到貨天數約30-45天)

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